Search Results - "mycotoxins"

High-quality genome resource of Ustilaginoidea virens (UV2_4G), causal agent of an emerging false smut disease in rice by Bashyal, Bishnu Maya, Yadav, Gaurav Kumar, Parmar, Pooja, Sunani, Sunil Kumar, Aggarwal, Shweta, Gopala Krishnan, S., Kumar, Atul, Zaidi, Najam Waris, Aggarwal, Rashmi

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Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditions by Sharma, V., Cervini, C., Verheecke-Vaessen, C., Bandyopadhyay, R., Medina, A., Ortega-Beltran, A., Magan, N.

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Draft genome assemblies of 38 Aspergillus parasiticus isolates collected from South Georgia crop fields by Gangurde, Sunil S., Asija, Sejal, Bajaj, Prasad, Fountain, Jake C., Abbas, Hamed K., Holbrook, C. Corley, Kemerait, Robert C., Guo, Baozhu

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Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa. by Hell, K., Mutegi, C.

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A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon by Ediage, E.N., Hell, K., Saeger, S.

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Occurrence of Fusarium head blight of wheat and associated mycotoxins in Narok and Nakuru Counties, Kenya by Wagacha, J.M., Njeru, N.K., Okumu, O.O., Muthomi, J.W., Mutegi, C.K.

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Food processing to reduce mycotoxins in Africa by Fandohan, P., Hell, K., Marasas, W.F.O.

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IITAs research for development agenda for Africa by Blade, S.

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Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin by Fandohan, P., Zoumenou, D., Hounhouigan, Djidjoho J., Marasas, W.F.O., Wingfield, M.J., Hell, K.

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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration by Tang, E.N., Ndindeng, S.A., Bigoga, J., Traoré, K., Silué, D., Futakuchi, K.

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Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions by Cvak, B., Warth, B., Atehnkeng, J., Parich, A., Moritz, A., Sulyok, M., Krska, R.

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Demand for aflatoxin-safe maize in Kenya: Dynamic response to price and advertising by Hoffmann, Vivian, Moser, Christine, Herrman, Timothy

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Low level aflatoxin exposure associated with greater linear growth in southern Mexico: A longitudinal study by Leroy, Jef L., Sununtnasuk, Celeste, Garcia-Guerra, Armando, Wang, Jia-Sheng

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Promoting exports of low-aflatoxin groundnut from Malawi by Edelman, Brent, Aberman, Noora-Lisa

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Potential impact of current agricultural practices on mycotoxin occurrence and mycotoxin knowledge along the cassava value chain in Uganda by Oyesigye, E., Cervini, C., Mahuku, G., Medina, A.

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First evidence on the occurrence of multi‑mycotoxins and dietary risk exposure to AFB1 along the cassava value chain in Uganda by Oyesigye, E., Cervini, C., Oluwakayode, A., Mahuku, G., Medina, A.

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Storage management practices and mycotoxin contamination of sorghum (Sorghum bicolor) in northwest Ethiopia by Sadik, J.A., Righetti, L., Fentahun, N., Brouwer, Inge D., Tessema, M., Abera, M., van der Fels-Klerx, H.J.

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Aflatoxin surveillance in Kenya by International Food Policy Research Institute

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Food safety risks (Mycotoxins and heavy metal contamination) associated with ginsger in Nigeria and aflatoxin decontamination via probiotics by Ibrahim, I.L.

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Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions by Veerendrakumar, H.V., Shailaja, D.S., Sagar, Nikhil U., Bomireddy, Deekshitha, Mohinuddin, Khaja D, Naik, Yogesh Dashrath, Sudini, Hari Kishan, Guo, Baozhu, Liao, Boshou, Gangurde, Sunil S., Pandey, Manish K.

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