Search Results - "mycotoxin"

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers by Ezekiel, C.N., Warth, B., Ogara, I.M., Abia, W.A., Ezekiel, V.C., Atehnkeng, J., Sulyok, M., Turner, P., Tayo, G., Krska, R., Bandyopadhyay, Ranajit

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Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda by Niyibituronsa, Marguerite, Onyango, AN, Imathiu, SM, Gaidashova, S, Muhutu, JC, Uwizerwa, M, Wanjuki, I, Nganga, F, Birungi, J, Ghimire, Sita R., Raes, K, De Boevre, M, De Saeger, S, Harvey, Jagger J.W.

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Project 5: integrated management of maize pests and diseases by International Institute of Tropical Agriculture

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Mycotoxin Binder: An Option for Safer Milk in Kenya? by Florence-Mutua, Lindahl, Johanna, Randolph, Delia

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Priorities for mycotoxin research in Africa identified by using the nominal group discussion technique by Bandyopadhyay, Ranajit, Leslie, John F., Fredriksen, R.A.

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Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method by Sulyok, M., Beed, Fenton D., Boni, S., Abass, A., Mukunzi, A., Krska, R.

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Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa by Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

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Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize by Atehnkeng, J., Ojiambo, P.S., Ikotun, T., Sikora, R.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans by Dongo, L., Bandyopadhyay, Ranajit, Kumar, M., Ojiambo, P.S.

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Social and political challenges in the regulation of mycotoxin contamination by Bandyopadhyay, Ranajit, Williams, J.H., Ojiambo, P.

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Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method by Warth, B., Parich, A., Atehnkeng, J., Bandyopadhyay, Ranajit, Schuhmacher, R., Sulyok, M., Krska, R.

Subjects: “…emerging mycotoxin…”
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IITA Annual Report 2005 by International Institute of Tropical Agriculture

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The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide by Logrieco, A.F., Miller, J.D., Eskola, M., Krska, R., Ayalew, A., Bandyopadhyay, Ranajit, Battilani, P., Bhatnagar, D., Chulze, S., Saeger, S. de, Li, P., Perrone, G., Poapolathep, A., Rahayu, E.S., Shephard, G.S., Stepman, F., Zhang, H., Leslie, John F.

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Viable options forthe management of mycotoxins in the developing world : abstracts of the International Workshop on Mycotoxins by Ortíz, R., Bandyopadhyay, Ranajit, Hell, K., Menkir, A., James, B.

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Multiple Mycotoxins in Kenyan Rice by Mutiga, Samuel Kilonzo, Mutuku, J. Musembi, Koskei, Vincent, Gitau, James Kamau, Ng'ang'a, Fredrick M., Musyoka, Joyce, Chemining’wa, George N., Murori, Rosemary

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Nutrition and quality of maize by Okoruwa, A., Kling, J.

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Efectos de aflatoxinas en la calidad de carnes del Pacu (Piaractus mesopotamicus) by Cristos, Diego Sebastian, Pesquero, Natalia, Rojas, Dante Emanuel, Carriquiriborde, Pedro

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Evaluating the applicability of a risk-based approach (decision tree) to mycotoxins mitigation by Hanlon, P.R., Bandyopadhyay, Ranajit, Brorby, G.P.

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Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway by Ma, W., Fu, Y., Zhu, S., Xia, D., Zhai, S., Xiao, D., Zhu, Y., Dione, Michel M., Lukuyu, Ben A., Yang, L., Wang, W.

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