Resultados de búsqueda - "mycotoxin"

Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project por Narrod, Clare A.

Materias: “…mycotoxins…”
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Cost-effectiveness of interventions to reduce aflatoxin risk por Wu, Felicia

Materias: “…mycotoxins…”
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Aflatoxins: Finding solutions for improved food safety: Trade impacts of aflatoxin standards por Roy, Devesh

Materias: “…mycotoxins…”
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Codex standards: A global tool for aflatoxin management por Clarke, Renata, Fattori, Vittorio

Materias: “…mycotoxins…”
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Mobilizing political support: Partnership for aflatoxin control in Africa por Ayalew, Amare, Chunga, Wezi, Sintayehu, Winta

Materias: “…mycotoxins…”
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Managing aflatoxin contamination of maize: Developing host resistance por Mahuku, George, Warburton, Marilyn L., Makumbi, Dan, San Vincente, Felix

Materias: “…mycotoxins…”
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Reducing aflatoxins in groundnuts through integrated management and biocontrol por Waliyar, Farid, Osiru, Moses, Sudini, Hari Kishan, Njoroge, Samuel

Materias: “…mycotoxins…”
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Improving diagnostics for aflatoxin detection por Harvey, Jagger, Gnonlonfin, Benoit, Fletcher, Mary, Fox, Glen, Trowell, Stephen, Berna, Amalia, Nelson, Rebecca, Darnell, Ross

Materias: “…mycotoxins…”
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Mycotoxin food safety risk in developing countries: food safety in food security and food trade por Bhat Ramesh V., Vasanthi, Siruguri

Materias: “…mycotoxins…”
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Market-led aflatoxin interventions: Smallholder groundnut value chains in Malawi por Emmott, Andrew

Materias: “…mycotoxins…”
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Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains por Pérez-Pizá, M.C., Vicente, S., Castellari, Claudia Carla, Mousegne, Fernando Jorge, Jecke, Fernando Ariel, Cornejo, Paula, Ibañez, Verónica Noé, Sansinena, M.J., Vago, M.E., Stenglein, Sebastian Alberto, Pacin, Ana Maria

Materias: “…Mycotoxins…”
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Africa’s progress toward meeting current nutrition targets por Haddad, Lawrence James, Ag Bendech, Mohamed, Bhatia, Komal, Eriksen, Kamilla, Jallow, Isatou, Ledlie, Natasha

Materias: “…mycotoxins…”
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Economic development and nutrition transition in Ghana: Taking stock of food consumption patterns and trends por Ecker, Olivier, Fang, Peixun

Materias: “…mycotoxins…”
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Evaluating nutrition-sensitive programs: Challenges, methods, and opportunities por Leroy, Jef L., Olney, Deanna K., Ruel, Marie T.

Materias: “…mycotoxins…”
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Introduction [in Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition] por Covic, Namukolo, Hendriks, Sheryl L.

Materias: “…mycotoxins…”
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Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program por Olney, Deanna K., Dillon, Andrew, Ruel, Marie T., Nielsen, Jennifer

Materias: “…mycotoxins…”
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Summary and policy recommendations: Toward a nutrition revolution for Africa por Covic, Namukolo, Hendriks, Sheryl L.

Materias: “…mycotoxins…”
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Supporting multisectoral action: Capacity and nutrition leadership challenges facing Africa por Jerling, Johann, Pelletier, David Louis, Fanzo, Jessica, Covic, Namukolo

Materias: “…mycotoxins…”
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The African Union policy environment toward enabling action for nutrition in Africa por Lokosang, Laila, Osei, Akoto, Covic, Namukolo

Materias: “…mycotoxins…”
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The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa por Holdsworth, Michelle, Aryeetey, Richard N. O., Jerling, Johann, Taljaard, Christine, Nago, Eunice, Colecraft, Esi, Lachat, Carl, Kolsteren, Patrick, Hailu, Tesfaye, Verstraeten, Roosmarijn

Materias: “…mycotoxins…”
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