Search Results - "mycotoxin"

Control of Ochratoxin A production in grapes by Ponsone, Marí­a Lorena, Chiotta, María Laura, Palazzini, Juan Manuel, Combina, Mariana, Chulze, Sofia Noemí

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Presencia de Aspergillus flavus, contaminante del maíz con micotoxinas, en lotes de Santiago del Estero, norte de Córdoba y este de Tucumán by Barontini, Javier Miguel, Druetta, Marcelo Alberto, Luna, Ignacio Martin, Torrico Ramallo, Ada Karina, Chulze, Sofía Noemí, Gimenez, Maria De La Paz

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Prevalence of aflatoxin- and fumonisin-producing fungi associated with cereal crops grown in Zimbabwe and their associated risks in a climate change scenario by Akello, J., Ortega Beltran, A., Katati, B., Atehnkeng, J., Augusto, J., Mwila, C.M., Mahuku, George S., Chikoye, David, Bandyopadhyay, R.

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Observability of food safety losses in maize: Evidence from Kenya by Hoffmann, Vivian, Mutiga, Samuel K., Harvey, Jagger W., Nelson, Rebecca J., Milgroom, Michael G.

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Case study -- reducing mycotoxins in Brazilian crops: food safety in food security and food trade by Salay, Elisabete

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International agricultural research to reduce food risks: Case studies on aflatoxins by Grace, Delia, Mahuku, George S., Hoffmann, Vivian, Atherstone, Christine, Upadhyaya, Hari D., Bandyopadhyay, Ranajit

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Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review by Udomkun, Patchimaporn, Wiredu, Alexander N., Nagle, Marcus, Müller, Joachim, Vanlauwe, Bernard, Bandyopadhyay, Ranajit

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Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Fandohan, P., Siame, A.B.

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Detección de micotoxinas en maíz by Ruiz, Silvana Cecilia, Romani, Matías Rafael

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Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina by Castañares, Eliana, Martínez, Mauro, Cristos, Diego Sebastian, Rojas, Dante Emanuel, Lara, Bruno, Stenglein, Sebastian Alberto, Dinolfo, María Inés

Subjects: “…Mycotoxins…”
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Mykotoxiner i spannmål : hur påverkar dessa mjölkkors hälsa och mjölkens kvalité? by Asp Tauni, Felicia

Subjects: “…mycotoxins…”

Mycotoxins: detection methods, management, public health and agricultural trade by Leslie, J., Bandyopadhyay, Ranajit, Visconti, A.

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Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina by Chulze, Sofia Noemí, Palazzini, Juan Manuel, Torres, Adriana, Barros, G., Ponsone, Marí­a Lorena, Geisen, R., Schmidt-Heydr, M., Kohl, Jürgen

Subjects: “…Mycotoxins…”
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Comportamiento de cultivares de trigo pan por resistencia a la Fusariosis de la espiga durante la campaña 2018/19 by Migiotti, Ramiro, Franco, Maria Fiorella, Malbran, Isamel, Pontaroli, Ana Clara, Lori, Gladys Albina

Subjects: “…Mycotoxins…”
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Mating type of native Aspergillus flavus strains causing Corn Ear Rot in Argentina by Ruiz Posse, Agustina María, Torrico Ramallo, Ada Karina, Barontini, Javier Miguel, Camiletti, Boris Xavier

Subjects: “…Mycotoxins…”
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Nutrient composition and mycotoxin contamination of commercially sold premixed cereals for complementary feeding of infants in Malawi: Test results for 94 samples of 8 brands (P11-... by Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

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What must be done to get toxin out of Kenya’s food supply by Hoffmann, Vivian

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Mitigating aflatoxin exposure to improve child growth in eastern Kenya by Hoffmann, Vivian, Jones, Kelly M., Leroy, Jef L.

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The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis by Johnson, Nancy L., Atherstone, Christine, Grace, Delia

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Exposure to aflatoxins greater among poor in eastern Kenya by Leroy, Jef L., Wang, Jia-Sheng, Jones, Kelly M.

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