Search Results - "mycotoxin"

Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients by Mauro, A., García Cela, E., Pietri, A., Cotty, P.J., Battilani, P.

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Separación y cuantificación de micotoxinas producidas por Fusarium spp. mediante UHPLC-DAD by Maldonado, Florencia N., Gonzalez, Roxana Elizabeth, Bazterra, Delfina, Caligiore Gei, Pablo Fernando, Quintas, Pamela Y.

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How maize seed systems can contribute to the control of mycotoxigenic fungal infection: a perspective by Biemond, P.C., Stomph, T.J., Kumar, P. Lava, Struik, P.C.

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Addressing another threat to food safety: conflict by Ortega-Beltran, A., Bandyopadhyay, R.

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Training and low-cost tech cut aflatoxin by 53 per cent by Hoffmann, Vivian

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Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses by Chulze, S., Alaniz Zanon, M.S., Taniwaki, M.H., Tsitsigiannis, D., Olsen, M., Ortega-Beltran, A., Herrera, M., Vargas, E., Logrieco, A., Battilani, P.

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Management options, technologies and strategies for minimised mycotoxin contamination of rice by Gummert, M., Balingbing, C., Barry, G., Estevez, L.

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Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook by Udomkun, Patchimaporn, Wiredu, Alexander N., Nagle, Marcus, Bandyopadhyay, Ranajit, Müller, Joachim, Vanlauwe, Bernard

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Fungal and bacterial metabolites in commercial poultry feed from Nigeria by Ezekiel, C.N., Bandyopadhyay, Ranajit, Sulyok, M., Warth, B., Krska, R.

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Breeding maize for resistance to mycotoxins at IITA by Menkir, A., Brown, R.L., Bandyopadhyay, Ranajit, Chen, Z.Y., Cleveland, T.E.

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Pre and postharvest management of aflatoxin contamination in peanuts by Waliyar, Farid, Kumar, L., Traoré, A., Ntare, B.R., Diarra, B., Kodio, O.

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Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize by Camiletti, Boris Xavier, Moral, Juan, Asensio, Claudia Mariana, Torrico Ramallo, Ada Karina, Lucini, Enrique Iván, Gimenez, Maria De La Paz, Michailides, Themis J.

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Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina by Ponsone, Marí­a Lorena, Chiotta, María Laura, Combina, Mariana, Torres, Adriana, Knass, Patricia, Dalcero, Ana María, Chulze, Sofia Noemí

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A review of the impact of mycotoxins on dairy cattle health: Challenges for food safety and dairy production in sub-Saharan Africa by Kemboi, D.C., Antonissen, G., Ochieng, P.E., Croubels, S., Okoth, S.A., Kang'ethe, Erastus K., Faas, J., Lindahl, Johanna F., Gathumbi, J.K.

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Assessment of Aflatoxin and Fumonisin Contamination of Maize in Western Kenya by Mutiga, Samuel Kilonzo, Hoffmann, Vivian, Harvey, Jagger J.W., Milgroom, M.G., Nelson, R.J.

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Firm heterogeneity in food safety provision: Evidence from aflatoxin tests in Kenya by Moser, Christine, Hoffmann, Vivian

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Mitigating aflatoxin exposure to improve child growth in Eastern Kenya: Study protocol for a randomized controlled trial by Hoffmann, Vivian, Jones, Kelly M., Leroy, Jef L.

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Strategies to control aflatoxin in groundnut value chains by Florkowski, Wojciech J., Kolavalli, Shashidhara

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Institutionalizing mycotoxin testing in Africa by Waliyar, Farid, Siambi, M., Jones, R., Reddy, S., Chibonga, D., Kumar, L., Denloye, S.

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¿Qué efecto pueden producir las micotoxinas en el ganado lechero? by Acuña, Yamila, Poo, Juan Ignacio

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