<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "muscles"</title>
    <description>Showing 1 - 26 results of 26</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22muscles%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>26</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22muscles%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22muscles%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22muscles%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22muscles%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>In vitro antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indices and oxidative stability in slow-growing Sasso chickens</title>
      <pubDate>Sun, 01 Jan 2023 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace126816</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace126816</guid>
      <author>Tadesse, D.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Tadesse, D.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Carcass characteristics of the marketed Matabele goat from south-western Zimbabwe</title>
      <pubDate>Fri, 01 Jan 1999 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace66704</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace66704</guid>
      <author>Simela, L.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Simela, L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Relationships of slaughter and carcass data to carcass composition of Sudan Desert goats</title>
      <pubDate>Fri, 01 Jan 1982 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace66992</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace66992</guid>
      <author>Ibrahim, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1982</dc:date>
      <dc:creator>Ibrahim, A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Expression profiling and functional characterization of miR-192 throughout sheep skeletal muscle development</title>
      <pubDate>Fri, 01 Jan 2016 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace78439</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace78439</guid>
      <author>Qian-Jun Zhao</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Qian-Jun Zhao</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development and commercialization of the green muscle biopesticide</title>
      <pubDate>Mon, 01 Jan 2001 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace92691</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace92691</guid>
      <author>Douthwaite, Boru</author>
      <dc:format>Libro</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Douthwaite, Boru</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep</title>
      <pubDate>Fri, 01 Jan 2021 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10466</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10466</guid>
      <author>Duckett, Susan</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Duckett, Susan</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la castración sobre el tipo de fibra muscular en bovinos macho Brangus.</title>
      <pubDate>Fri, 01 Jan 2021 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10660</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10660</guid>
      <author>Fernández Madero, Julieta</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Fernández Madero, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effects of stocking density on productive performance, economic profit and muscle chemical composition of pacu (Piaractus mesopotamicus H) cultured in floating cages</title>
      <pubDate>Sat, 01 Jan 2022 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11528</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11528</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Pampas fox (Lycalopex gymnocercus) of the Argentine Pampas as intermediate host for Neospora caninum</title>
      <pubDate>Sat, 01 Jan 2022 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11558</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11558</guid>
      <author>Scioscia, Nathalia Paula</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Scioscia, Nathalia Paula</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Enrichment of myofibrillar proteins from beef muscle by a simple sequential method</title>
      <pubDate>Sat, 01 Jan 2022 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12463</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12463</guid>
      <author>Pighin, Darío Gabriel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Pighin, Darío Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influencia de la dieta con taninos y del almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous – vide de vaca de refugo</title>
      <pubDate>Sat, 01 Jan 2022 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13491</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13491</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la adición de sales y papaína sobre los parámetros tecnológicos, texturales y fisicoquímicos de músculo Supraspinatus bovino cocidos sous vide</title>
      <pubDate>Mon, 01 Jan 2024 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17154</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17154</guid>
      <author>Marichal, Stefania</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Marichal, Stefania</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Pampas fox (Lycalopex gymnocercus) new intermediate host of Sarcocystis svanai (Apicomplexa: Sarcocystidae)</title>
      <pubDate>Mon, 01 Jan 2024 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19605</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19605</guid>
      <author>Scioscia, Nathalia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Scioscia, Nathalia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cocción sous vide en el músculo semitendinosus de vaca de refugo: evaluación de los parámetros oxidativos y microbiológicos</title>
      <pubDate>Wed, 01 Jan 2025 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21419</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21419</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>White muscle disease in three selenium deficient beef and dairy calves in Argentina and Uruguay</title>
      <pubDate>Mon, 01 Jan 2018 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2739</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2739</guid>
      <author>Rodriguez, Alejandro Martin</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Rodriguez, Alejandro Martin</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Late-gestation protein restriction negatively impacts muscle growth and glucose regulation in steer progeny</title>
      <pubDate>Tue, 01 Jan 2019 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5183</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5183</guid>
      <author>Maresca, Sebastian</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Maresca, Sebastian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of calcium chloride marination on bovine Cutaneus trunci muscle</title>
      <pubDate>Tue, 01 Jan 2019 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5936</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5936</guid>
      <author>Gonzalez, Claudia Beatriz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Gonzalez, Claudia Beatriz</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina</title>
      <pubDate>Tue, 01 Jan 2019 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6059</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6059</guid>
      <author>Garcia, Pilar Teresa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Garcia, Pilar Teresa</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación de la calidad sensorial del músculo semitendinosus cocido sous vide de vacas alimentadas a distintas dietas y tratadas con taninos.</title>
      <pubDate>Wed, 01 Jan 2020 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7127</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7127</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alimentos personalizados para adultos mayores.</title>
      <pubDate>Wed, 01 Jan 2020 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8251</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8251</guid>
      <author>Polenta, Gustavo Alberto</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Polenta, Gustavo Alberto</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influencia de la dieta con taninos y tiempo de almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous - vide de vaca de refugo</title>
      <pubDate>Fri, 01 Jan 2021 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8594</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8594</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas</title>
      <pubDate>Fri, 01 Jan 2021 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9400</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9400</guid>
      <author>Signorini Porchiett, Marcelo Lisandro</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Signorini Porchiett, Marcelo Lisandro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Genetic analysis of metabolic traits in an intercross between 8-week body-weight selected chicken lines</title>
      <pubDate>Mon, 01 Jan 2007 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU11144</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU11144</guid>
      <author>Ek, Weronica</author>
      <dc:format>L3</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Ek, Weronica</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Glycogen content in different muscle fibre types before and after lengthy anaesthesia in horses</title>
      <pubDate>Thu, 01 Jan 2004 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU12735</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU12735</guid>
      <author>Cedervind, Holly</author>
      <dc:format>L3</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Cedervind, Holly</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Pelagic fish oil : methods for extraction and purification</title>
      <pubDate>Wed, 01 Jan 2020 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU16004</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU16004</guid>
      <author>Näsbom, Linda</author>
      <dc:format>M2</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Näsbom, Linda</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Skillnaden mellan galopphästars och dressyrhästars muskelfysiologi</title>
      <pubDate>Fri, 01 Jan 2016 05:52:58 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU8744</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU8744</guid>
      <author>Petäjistö, Katrine</author>
      <dc:format>M2</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Petäjistö, Katrine</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
