Search Results - "milling"

Monitoring the agri-food system in Myanmar: Rice millers – August 2023 survey round by Myanmar Agriculture Policy Support Activity

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Assessing the state of the rice milling sector in Nigeria: The role of policy for growth and modernization by Johnson, Michael E., Masias, Ian

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Financing pulp mills: an appraisal of risk assessment and safeguard procedures by Spek, M.

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Artisanal milling of palm oil in Cameroon by Nchanji, Y.K, Tataw, O, Nkongho, R.N, Levang, P.

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Temporal dynamics of rice production and import in Nepal by Gairhe, Samaya, Gauchan, Devendra, Timsina, Krishna Prasad

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GEM parboiling methods by CGIAR Research Program on Rice

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Properties of Albumins of Milled Rice by Villareal, Ruth M., Juliano, Bienvenido O.

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Capturing the productive use dividend: Valuing the synergies between rural electrification and smallholder agriculture in Ethiopia by Borgstein, Edward, Mekonnen, Dawit Kelemework, Wade, Kester, Anchala, Chimdo, Elisha, Francis, Eshetu, Yiheyis, Ernst, Kendall, Santana, Scarlett, Teshome, Kebede

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Determinants of firm exit and growth in the food processing sector: Evidence from Ghana by Andam, Kwaw S., Asante, Seth

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Modification of the Simplified Amylose Test for Milled Rice by Perez, C.M., Juliano, Bienvenido O.

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Fractionation of Globulins of Milled Rice by Pascual, Cynthia G., Juliano, Bienvenido O., Tanaka, Yonemi

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Training on investment in upgraded milling technologies in West Africa by CGIAR Research Program on Rice

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Utilización de las puliduras (polvillo) de arroz en raciones para cerdos en crecimiento y acabado by Gómez G., Guillermo G., Alvarado, F, Chamorro, J, Maner, JH

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Propiedades fisicoquímicas de harinas de trigo y avena de alta calidad panadera = Physicochemical properties of wheat and oat flours of high technological quality by Astiz, Valentina, Salinas, María Victoria, Puppo, María Cecilia

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Quality control approach for testing maize for aflatoxin combined with commercial labeling of maize meal products as aflatoxin-safe by CGIAR Research Program on Agriculture for Nutrition and Health

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Evaluación de la calidad del arroz [conjunto audiotutorial] by Arregocés, Oscar, Montanez de Zamorano, AT, Rosero Morán, Manuel J., González Franco, Joaquín

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La molienda de soja Argentina recupera su performance durante 2024 by Paolilli, Maria Cecilia, Cabrini, Silvina María, Fillat, Francisco Antonio

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Evaluación de parámetros de calidad molinera de avenas en Argentina by Wehrhahne, Nilda Liliana

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International Cooperative Testing on the Amylose Content of Milled Rice by Juliano, Bienvenido O., Perez, C.M., Blakeney, A.B., Castillo, T., Kongseree, N., Laignelet, B., Lapis, E.T., Murty, V. V. S., Paule, C.M., Webb, B.D.

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Kinetic Studies on Cooking of Tropical Milled Rice by Juliano, Bienvenido O., Perez, Consuelo M.

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