Search Results - "milling"

Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage by Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

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Aflatoxin surveillance in Kenya by International Food Policy Research Institute

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Manual or motorized postharvest operations of pearl millet in Maradi, Niger: effects on time and energy use, profitability, and farmers' perceptions by Nourou, A.I.M., Garba, M., Grimsby, L.K., Aune, J.B.

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Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance by Barasa, Allan, Hoffmann, Vivian, Murphy, Mike, Ndisio, Boaz, Okoth, Sheila A.

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Aflatoxin proficiency testing and control in Kenya by Herrman, Timothy J., Hoffmann, Vivian, Muiruri, Anne, McCormick, Cindy

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Protein Content, Distribution and Retention During Milling of Brown Rice by Ellis, J. Raymond, Villareal, Corazon P., Juliano, Bienvenido O.

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Contributions of community and individual small-scale logging to sustainable timber management in Cameroon by Lescuyer, G., Cerutti, P.O., Tsanga, R.

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Whole maize flour could enhance food and nutrition security in Malawi by Ngoma, Theresa Nakoma, Taleon, Victor, Mvumi, Brighton M., Gama, Aggrey P., Palacios-Rojas, Natalia, Matumba, Limbikani

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Implementing marker covariates and multi‐trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (<i>Oryza sativa</i> L.) by Dhakal, Anup, Cruz, Maribel, Loaiza, Katherine, Cuasquer, Juan, Rosas, Juan, Graterol, Eduardo, Arbelaez, Juan David

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Controlling illegal logging in domestic and international markets by harnessing multi-level governance opportunities by Kishor, N, Lescuyer, G.

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Análisis de la molienda de expeller de soja evaluando la performance de diferentes tipos de molinos by D’Emanuele Ares, Carolina, Accoroni, Cecilia, Ferigutti, Leonardo, Godoy, Ezequiel, Reinheimer, Maria Agustina

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Profiling the strategies of Swedish sawmilling firms by Nashr, Fakhrizal

Subjects: “…saw milling firms…”

Monitoring the agri-food system in Myanmar: Rice millers – September 2024 survey round by Myanmar Agrifood Program for Strategy and Analysis

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Sustainable forest management policies in central Africa: Taking the informal sector into account by Lescuyer, G., Cerutti, P.O.

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Politiques de gestion durable des forêts en Afrique centrale: prendre en compte le secteur informel by Lescuyer, G., Cerutti, P.O.

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Traditional African methods for cassava processing and utilization and research needs by Eggleston, G., Bokanga, M., Jeon, Y.W.

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Protocol for durum wheat milling into semolina by CGIAR Research Program on Wheat

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Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification by Herrington, Caitlin L., Maredia, Mywish K., Ortega, David L., Taleon, Victor, Birol, Ekin, Sarkar, Md Abdur Rouf, Rahaman, Md Shajedur

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Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice by Taleon, Victor, Hasan, Md. Zakiul, Jongstra, Roelinda, Wegmüller, Rita, Bashar, Mohammad Khairul

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Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene by Vasconcelos, Marta, Datta, Karabi, Oliva, Norman, Khalekuzzaman, Mohammad, Torrizo, Lina, Krishnan, Sellapan, Oliveira, Margarida, Goto, Fumyuki, Datta, Swapan K.

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