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    <title>Results for "milled rices"</title>
    <description>Showing 1 - 24 results of 24</description>
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    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22milled+rices%22&amp;type=Subject&amp;lng=en</link>
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    <item>
      <title>Protein Quality of a High Protein Milled Rice in Rats</title>
      <pubDate>Sun, 01 Jan 1978 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165483</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165483</guid>
      <author>Murata, Kiku</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Murata, Kiku</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice</title>
      <pubDate>Sun, 01 Jan 1978 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace165484</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace165484</guid>
      <author>Tanaka, Yonemi</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Tanaka, Yonemi</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Consumer Preference and Properties of Raw and Cooked Milled Rice</title>
      <pubDate>Thu, 01 Jan 1981 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166497</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166497</guid>
      <author>Mundo, Angelita M. Del</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Mundo, Angelita M. Del</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time</title>
      <pubDate>Sat, 01 Jan 1983 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166498</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166498</guid>
      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties</title>
      <pubDate>Sun, 01 Jan 1989 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166500</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166500</guid>
      <author>Mundo, Angelita M. Del</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1989</dc:date>
      <dc:creator>Mundo, Angelita M. Del</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Measuring hardness distribution of cooked rice by single-grain puncture</title>
      <pubDate>Mon, 01 Jan 1996 03:52:32 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166502</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166502</guid>
      <author>Perez, Consuelo M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>Perez, Consuelo M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Viscosity and Flow Properties of Cooked Milled Rice Slurries</title>
      <pubDate>Tue, 01 Jan 1991 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166538</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166538</guid>
      <author>Siscar-Lee, J. J. H.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Siscar-Lee, J. J. H.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>International Cooperative Testing on the Amylose Content of Milled Rice</title>
      <pubDate>Thu, 01 Jan 1981 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166544</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166544</guid>
      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>International Cooperative Testing of the Alkali Digestibility Values for Milled Rice</title>
      <pubDate>Fri, 01 Jan 1982 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166546</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166546</guid>
      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1982</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature</title>
      <pubDate>Tue, 01 Jan 1985 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166549</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166549</guid>
      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1985</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice</title>
      <pubDate>Sun, 01 Jan 1978 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166551</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166551</guid>
      <author>Maniñgat, C.C.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Maniñgat, C.C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Modification of the Simplified Amylose Test for Milled Rice</title>
      <pubDate>Sun, 01 Jan 1978 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166552</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166552</guid>
      <author>Perez, C.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Perez, C.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice</title>
      <pubDate>Thu, 01 Jan 1987 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166556</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166556</guid>
      <author>Perez, C.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1987</dc:date>
      <dc:creator>Perez, C.M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein</title>
      <pubDate>Wed, 01 Jan 1975 03:52:32 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166617</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166617</guid>
      <author>Eggum, Bjørn O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1975</dc:date>
      <dc:creator>Eggum, Bjørn O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>An improved method for using a microsatellite in the rice waxy gene to determine amylose class</title>
      <pubDate>Mon, 01 Jan 2001 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167041</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167041</guid>
      <author>Bergman, C.J.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Bergman, C.J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Amylopectin staling of cooked milled rices and properties of amylopectin and amylose</title>
      <pubDate>Wed, 01 Jan 1997 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167247</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167247</guid>
      <author>Villareal, Corazon P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1997</dc:date>
      <dc:creator>Villareal, Corazon P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods</title>
      <pubDate>Sat, 01 Jan 1994 03:52:32 -0500</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167396</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167396</guid>
      <author>Resurreccion, A.P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Resurreccion, A.P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Kinetic Studies on Cooking of Tropical Milled Rice</title>
      <pubDate>Wed, 01 Jan 1986 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167762</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167762</guid>
      <author>Juliano, Bienvenido O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1986</dc:date>
      <dc:creator>Juliano, Bienvenido O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Protein and Energy Utilization of Brown, Undermilled and Milled Rices By Preschool Children</title>
      <pubDate>Sun, 01 Jan 1984 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167823</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167823</guid>
      <author>Santiago, Maria Isabel C.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1984</dc:date>
      <dc:creator>Santiago, Maria Isabel C.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Properties of Cell Wall Preparations of Milled Rice</title>
      <pubDate>Sat, 01 Jan 1983 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167847</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167847</guid>
      <author>Pascual, Cynthia G.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Pascual, Cynthia G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice</title>
      <pubDate>Thu, 01 Jan 1981 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167905</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167905</guid>
      <author>Resurreccion, Adoracion P.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Resurreccion, Adoracion P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats</title>
      <pubDate>Thu, 01 Jan 1981 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167906</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167906</guid>
      <author>Eggum, Bjørn O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Eggum, Bjørn O.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fractionation of Globulins of Milled Rice</title>
      <pubDate>Thu, 01 Jan 1981 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167907</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167907</guid>
      <author>Pascual, Cynthia G.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Pascual, Cynthia G.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Properties of Albumins of Milled Rice</title>
      <pubDate>Thu, 01 Jan 1981 03:52:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167908</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167908</guid>
      <author>Villareal, Ruth M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Villareal, Ruth M.</dc:creator>
      <slash:comments>0</slash:comments>
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