Search Results - "milled rices"

Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats by Eggum, Bjørn O., Alabata, Enrique P., Juliano, Bienvenido O.

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Protein and Energy Utilization of Brown, Undermilled and Milled Rices By Preschool Children by Santiago, Maria Isabel C., Roxas, Benigna V., Intengan, Carmen Ll., Juliano, Bienvenido O.

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Properties of Albumins of Milled Rice by Villareal, Ruth M., Juliano, Bienvenido O.

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Modification of the Simplified Amylose Test for Milled Rice by Perez, C.M., Juliano, Bienvenido O.

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Fractionation of Globulins of Milled Rice by Pascual, Cynthia G., Juliano, Bienvenido O., Tanaka, Yonemi

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International Cooperative Testing on the Amylose Content of Milled Rice by Juliano, Bienvenido O., Perez, C.M., Blakeney, A.B., Castillo, T., Kongseree, N., Laignelet, B., Lapis, E.T., Murty, V. V. S., Paule, C.M., Webb, B.D.

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Kinetic Studies on Cooking of Tropical Milled Rice by Juliano, Bienvenido O., Perez, Consuelo M.

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Consumer Preference and Properties of Raw and Cooked Milled Rice by Mundo, Angelita M. Del, Juliano, Bienvenido O.

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Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time by Juliano, Bienvenido O., Perez, Consuelo M.

Subjects: “…cooked milled rice hardness…”
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International Cooperative Testing of the Alkali Digestibility Values for Milled Rice by Juliano, Bienvenido O., Blakeney, A.B., Butta, I., Castillo, D., Choudhury, N.H., Iwasaki, T., Shibuya, N., Kongseree, N., Lapis, E.T., Murty, V. V. S., Paule, C.M., Perez, C.M., Webb, B.D.

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Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice by Perez, C.M., Juliano, Bienvenido O., Pascual, C.G., Novenario, V.G.

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Properties of Cell Wall Preparations of Milled Rice by Pascual, Cynthia G., Juliano, Bienvenido O.

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Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice by Resurreccion, Adoracion P., Juliano, Bienvenido O.

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Protein Quality of a High Protein Milled Rice in Rats by Murata, Kiku, Kitagawa, Tadao, Juliano, Bienvenido O.

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Viscosity and Flow Properties of Cooked Milled Rice Slurries by Siscar-Lee, J. J. H., Juliano, Bienvenido O., Baños, Los, Tsuji, S., Chikubu, S., Faure, J.

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Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice by Maniñgat, C.C., Juliano, Bienvenido O.

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Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice by Tanaka, Yonemi, Adoracion, Resurreccion, Juliano, Bienvenido O., Bechtel, Donald B.

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Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties by Mundo, Angelita M. Del, Kosco, Deborah A., Juliano, Bienvenido O., Siscar, Julie Joy H., Perez, Consuelo M.

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Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein by Eggum, Bjørn O., Juliano, Bienvenido O.

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Measuring hardness distribution of cooked rice by single-grain puncture by Perez, Consuelo M., BOURNE, MALCOLM C., Juliano, Bienvenido O.

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