Search Results - "milking"

Feeding practices and nutritional gap in lactating buffaloes of Tehri and Pithoragarh Districts in Uttarakhand by Jarial, Sapna, Kumar, A., Varijakshapanicker, Padmakumar

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Environmental and genetic factors affecting milk production of Butana cattle in the Sudan by Alim, K.A.

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Milk composition and yield of the Red Sokoto (Maradi) goats in Nigeria by Akinsoyinu, A.O., Tewe, O.O., Ngere, L.O., Mba, A.U.

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Dairy potential of Bunaji (White Fulani) and Bokoloji (Sokoto Gudali) breeds by Johnson, A.O., Buvanendran, V., Oyejola, B.A.

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Multipurpose use of cows for milk, meat and traction in West African mixed livestock-crop farming systems: Challenges and way forward by Fall, Abdou

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Fertility in zebu cattle: Breeding performance of Malawi Zebu cattle kept under traditional systems of management (part 1) and causes of sub-fertility (part 2) by Buvanendran, V.

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Characterization of cattle milk and meat production, processing and marketing system in Metema District, Ethiopia by Mengsitie, T.D.

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Milk processing and peri-urban dairy marketing in semi-arid Ethiopia and prospects for development intervention by Coppock, D. Layne, Holden, S.J., O'Connor, C.B.

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Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature by Tessema, A., Tegegne, Azage, Osuji, P.O.

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Effects of nutritional supplementation and partial suckling on lactation and reproductive performance of primiparous Borana cows and on the growth of their progeny by Geleto, A.

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Improving smallholder farmers' marketed supply and market access for dairy products in Arsi Zone, Ethiopia by Negassa, A.

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Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries by Grace, Delia, Omore, Amos O., Randolph, Thomas F., Kang'ethe, Erastus K., Nasinyama, G.W., Mohammed, H.O.

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Livestock feeding systems and feed gaps across three agro-ecologies in Tanzania by Paul, Birthe K., Birnholz, Celine A., Nzogela, B., Notenbaert, An Maria Omer, Herrero, Mario, Bwire, Julius M.N., Groot, Jeroen C.J., Tittonell, Pablo A.

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Incorporation of genomic selection into the Murrah buffalo breeding program by Marshall, Karen, Mrode, Raphael A., Sikka, P., Singh, K.P., Singh, I., Bhardwaj, A.

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Introduction a l'etude du lait by O'Connor, C.B., Tripathi, B.R.

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Milk market of small scale artisan cheese factories in selected livestock watersheds of Honduras and Nicaragua by Holmann, Federico J.

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Evaluación bioeconómica de un sistema de producción de leche basado en el uso intensivo de gramíneas fertilizadas en el trópico húmedo de Costa Rica by Pezo, Danilo A., Holmann, Federico J., Arze, J.

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The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk by Mutave, M., Lore, Tezira A., Omore, Amos O.

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Food safety, modernization, and food prices: Evidence from milk in Ethiopia by Minten, Bart, Habte, Yetimwork, Baye, Kaleab, Tamru, Seneshaw

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Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia by Chileshe, Justin, Talsma, Elise F., Schoustra, Sijmen, Borgonjen-van den Berg, Karin J., Handema, Ray, Zwaan, Bas J., Brouwer, Inge D.

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