Search Results - "milking"

Prospects for peri-urban dairy development in Ethiopia by Tegegne, Azage, Gebre-Wold, A.

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Sistemas tamberos entrerrianos. Escenarios de adopción tecnológica y su influencia en los precios de referencia por litro de leche cruda primarios e industriales by Litwin, Gabriela Maria

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Effects of omitting one udder quarter at one single milking : on milk production and SCC in mid and late lactating cows with or without re-sorting for a second milking by Nilsson, Roger

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Milk extraction for human consumption from N'Dama cattle under village management conditions in The Gambia by Agyemang, K., Jeannin, P., Grieve, A.S., Bah, M.L., Dwinger, R.H.

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Effect of urea-treated or untreated straw with cotton seed on performances of lactating Maradi (Red Sokoto) goats in Niger by Djibrillou, O.A., Pandey, V.S, Gouro, S.A., Verhulst, A.

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Liquid milk: Savings, insurance and side-selling in cooperatives by Geng, Xin, Janssens, Wendy, Kramer, Berber

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Separability, spillovers, and segmented markets: Evidence from dairy in India by Narayanan, Sudha, Negi, Digvijay Singh, Gupta, Tanu

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Consumer food safety awareness and demand for fluid milk: A case study from India by Kumar, Anjani, Mishra, Ashok K., Sonkar, Vinay K., Roy, Devesh

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What do intra-household experiments measure? Evidence from the lab and field by Hoel, Jessica B., Hidrobo, Melissa, Bernard, Tanguy, Ashour, Maha

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Assessment of the level of alignment of the Sanko Kossam Dairy (SKD) business model with the principles of agroecology using the B-ACT tool by Ouattara, Songdah Désiré, Sib, Ollo, Orounladji, Michel, Vall, Eric

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Patterns of acquisition and consumption of milk and other dairy products in Bamako, Mali by Sissoko, K., Debrah, S.K., Soumare, S.

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Persistency and milk secretion coefficients of the indigenous and crossbred cattle at Asela, Ethiopia by Kiwuwa, G.H., Getachew Worku, Mukasa-Mugerwa, E.

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Factors affecting milk market participation and volume of supply in Ethiopia by Kuma, B., Baker, Derek, Getnet, Kindie, Kassa, B.

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Dairy imports in Nigeria: Developments and policies by Nwoko, S.G.

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Producer milk groups in Ethiopia's highlands: A framework for assessing impacts and a review of group performance by Nicholson, C., Gebru, G., Ehui, Simeon K., Shapiro, Barry I., Delgado, Christopher L.

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Milk yield of East African, Galla, their first crosses (F1) with Toggenburg and Anglonubian and the 4-way dual purpose goats (DPG) under station management by Mwandotto, B.A.J., Ahuya, C.O., Mkuu, S., Taylor, J.F., Ruvuna, F.

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Acquistion and Consuption Patterns of Dairy Products in Bamako by Debrah, S.K., Soumare, S., Sissoko, K.

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Comparación de la producción de corderos Pampinta en servicio tradicional versus servicio contra estación by Stazionati, Micaela Fiorela

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Staphylococcus aureus enterotoxin genes detected in milk from various livestock species in northern pastoral region of Kenya by Omwenga, I., Aboge, G.O., Mitema, E.S., Obiero, G., Ngaywa, C., Ngwili, Nicholas M., Wamwere-Njoroge, George J., Wainaina, Martin, Bett, Bernard K.

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Overcoming barriers to informal milk trade in Kenya by Omore, Amos O., Staal, Steven J., Randolph, Thomas F.

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