Search Results - "milk"

Effect of replacement of concentrate mix by wilted sesbania (Sesbania sesban) forage on diet digestibility, rumen fermentation and milk production in Friesian X Zebu (Boran) crossb... by Khalili, H., Varvikko, T.

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A case for on-farm trials of fodder banks on the Adamawa Plateau in Cameroon by Tarawali, G., Pamo, E.T.

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Livestock production in central Mali: Sheep husbandry in the traditional sector by Wilson, R.T.

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Meeting the demand for livestock feeds in developing countries by Fernández Rivera, S., Pezo, Danilo A., Devendra, C.

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Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows by Crosse, A., Umunna, N.N., Osuji, P.O., Tegegne, Azage, Khalili, H., Tedla, A.

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Impact of the adoption of Brachiaria grasses: Central America and Mexico by Holmann, Federico J., Rivas Ríos, Libardo, Argel M., Pedro J., Pérez, E.

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Estimation and comparison of benefits due to feeding hay and silage during the dry season on commercial dual-purpose cattle production systems in Honduras and Costa Rica by Schoonhoven, Aart van, Holmann, Federico J., Argel M., Pedro J., Pérez, E., Ordoñez, J.C., Chaves, J.

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The effect of non-fluoride factors on risk of dental fluorosis: evidence from rural populations of the Main Ethiopian Rift by Kravchenko, J., Rango, T., Akushevich, I., Atlaw, B., McCornick, Peter G., Merola, R.B., Paul, C., Weinthal, E., Harrison, C., Vengosh, A., Jeuland, M.

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Efecto de las mezclas de las leguminosas Calliandra calothyrsus, Flemingia macrophylla, Cratylia argentea y Vigna unguiculata ensiladas y henificadas sobre los parámetros de fermen... by Bernal Bechara, L.C.

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Evaluación participativa de forrajes mejorados para el manejo sostenible de los recursos naturales en la subcuenca del río Jucuapa Matagalpa, Nicaragua. Tesis (M.Sc.) by Payán Masis, AY

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Caracterización genética cuantitativa y molecular de la producción de leche y mastitis en ovinos Pampinta by Stazionati, Micaela Fiorela

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Gestión integral del riesgo en lechería: desde la identificación de riesgos hasta el análisis de herramientas de gestión by Purciariello, Agustin Ignacio

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Cría selectiva: algunas reflexiones en bovinos lecheros by Maizon, Daniel Omar

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La participación de los actores de la producción primaria del sector lácteo en la formación de la Agenda Pública (2000–2022) by Ferreira, Maria Cecilia

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Caracterización de los establecimientos tamberos de Entre Ríos by Cuatrin, Alejandra, Engler, Patricia Laura, Litwin, Gabriela Maria, Apez, Marina Emilia

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Evaluación de propiedades de suelo en establecimientos lecheros del Oeste bonaerense. Comunicación = Evaluation of soil properties in dairy farms from Western Buenos Aires. Communi... by Lopez Seco, Emilia, Maekawa, Marina, Demateis Llera, Federico, Barraco, Miriam Raquel

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Efecto de la suplementación con heno de alfalfa durante el periodo de pre desleche y su impacto en post desleche by Echeverria, Analia, Frossasco, Georgina

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Effect of protein restriction of Angus cows during late gestation: Subsequent reproductive performance and milk yield by Lopez Valiente, Sebastian, Maresca, Sebastian, Rodriguez, Alejandro Martin, Palladino, Rafael Alejandro, Lacau Mengido, Isabel M., Long, Nathan M., Quintans, Graciela I.

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Prevalencia de bacterias patógenas de mastitis bovina en leche de tanque de frío y evaluación de medios de cultivos para el recuento y la identificación de Staphylococcus aureus by Neder, Veronica Elizabeth, Signorini, Marcelo, Cuatrin, Alejandra, Gianre, Vilma Rita, Calvinho, Luis Fernando

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Effects of supplementation with increasing levels of energy concentrate on the productive response and ruminal digestion of dairy cows grazing lucerne pasture by Salado, Eloy Eduardo, Bretschneider, Gustavo, Cuatrin, Alejandra, Gagliostro, Gerardo Antonio

Subjects: “…Milk Yield…”
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