Search Results - "milk"

Impact of Girinka program on child nutritional status and household food security by Ouma, Emily A., Flax, V., Izerimana, Lambert, Niyonzima, E., Nyilimana, C.

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Microbacteriological quality of milk consumed in Kigali and Musanze cities (Rwanda) by Niyonzima, E., Kamana, O., Ouma, Emily A., Flax, V., Izerimana, Lambert, Bizinde, B., Schreiner, M.A.

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Biosafety manual for milk and meat testing laboratory by Deka, Ram Pratim, Sharma, P.K., Lindahl, Johanna F., Grace, Delia

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Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach by Muunda, Emmanuel M., Mtimet, Nadhem, Schneider, F., Wanyoike, Francis N., Dominguez-Salas, Paula, Alonso, Silvia

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Better lives through livestock: ILRI in East Africa - Focus on dairy by Omore, Amos O.

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New dairy regulations in Kenya: Potential side effects on infant milk intake by Muunda, Emmanuel M., Mtimet, Nadhem, Wanyoike, Francis N., Dominguez-Salas, Paula, Alonso, Silvia

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What is good food? Julie Ojango by Ojango, Julie M.K.

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Occurrence of multidrug resistant Staphylococcus aureus in bovine milk, a pilot study conducted at Veterinary Investigation Laboratory-Eldoret, Kenya by Otin, J., Loye, C., Oduori, D.O.

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Training on Nutritious Food | Soya Tofu | USAID 2021 by International Institute of Tropical Agriculture

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ILRI dairy survey tool by Graham, Michael, Arndt, Claudia, Wilkes, Andreas

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Camels and cattle respond differently in milk phenol excretion and milk fatty acid profile to free ranging conditions in East-African rangelands by Leparmarai, Paul Taipa, Kunz, Carmen, Mwangi, David Miano, Gluecks, Ilona V., Kreuzer, Michael, Marquardt, Svenja

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Rutas PDET - Buenas prácticas de ordeño by Red Adelco, Alliance of Bioversity International and CIAT, ICCO Cooperación

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Gender roles and masculinities in leveraging milk for household nutrition: Evidence from two districts in Rwanda by Farnworth, Cathy Rozel, Jumba, Humphrey, Otieno, P.E., Galiè, Alessandra, Ouma, Emily A., Flax, Valerie L., Colverson, Kathleen E., Schreiner, M.-A.

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Mycotoxin Binder: An Option for Safer Milk in Kenya? by Florence-Mutua, Lindahl, Johanna, Randolph, Delia

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Dynamics of the cattle sector in Latin America and the Caribbean: Short and long-term relationships between emissions and meat and milk production in the Region by Sandoval, Danny, Junca Paredes, Jhon Jairo, Burkart, Stefan

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Potential for quantifying general environmental resilience of dairy cattle in sub-Saharan Africa using deviations in milk yield by Oloo, Richard Dooso, Mrode, Raphael A., Bennewitz, Jörn, Ekine-Dzivenu, Chinyere C., Ojango, Julie M.K., Gebreyohanes, Gebregziabher, Okeyo Mwai, Ally, Chagunda, Mizeck G.G.

Subjects: “…milk yield…”
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Pathways to Dairy Net-Zero: Market Analysis Annex for Kenya by Wanyoike, Francis N., Asfaw, Admasu, Chan, Derek, Bahta, Sirak T., Baltenweck, Isabelle, Rao, E.J.O.

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Characteristics of feed resources for smallholder dairy production and potential for improvement: The case of Adea and Bahir Dar Zuria districts of Ethiopia by Bezabih, Melkamu, Adie, Aberra, Jones, Christopher S.

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Distribution of Fortified Yoghurt in Senegal to Decrease Children's Anemia and Improve Milk Supply by International Food Policy Research Institute

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Associations of plasma total phospholipid fatty acid patterns with feeding practices, growth and psychomotor development in six‐month‐old South African infants by Siziba, Linda P., Baumgartner, Jeannine, Ricci, Cristian, Jacobs, Adriaan, Rothman, Marinel, Covic, Namukolo

Subjects: “…human milk…”
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