Results for "microwave" Showing 1 - 17 results of 17 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22microwave%22&type=Subject&lng=en 17 0 50 Microwave communication networks as a sustainable tool of rainfall monitoring for agriculture needs in Africa Tue, 01 Jan 2019 19:47:09 -0600 https://buscador.una.edu.ni/Record/CGSpace145429 https://buscador.una.edu.ni/Record/CGSpace145429 David, N. Conference Paper 2019 David, N. 0 Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality Wed, 01 Jan 2025 19:47:09 -0600 https://buscador.una.edu.ni/Record/CGSpace176506 https://buscador.una.edu.ni/Record/CGSpace176506 Al Faruq, Abdulla Journal Article 2025 Al Faruq, Abdulla 0 Influence of two cooking methods of chard on imidacloprid and spinosad residues Sat, 01 Jan 2022 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA11043 https://buscador.una.edu.ni/Record/INTA11043 Turaglio, María Eugenia Conferencia 2022 Turaglio, María Eugenia 0 Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages Sat, 01 Jan 2022 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA11525 https://buscador.una.edu.ni/Record/INTA11525 Fanzone, Martín Leandro Artículo 2022 Fanzone, Martín Leandro 0 Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes Sat, 01 Jan 2022 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA12084 https://buscador.una.edu.ni/Record/INTA12084 Urfalino, Delia Paola Informe técnico 2022 Urfalino, Delia Paola 0 Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins Sat, 01 Jan 2022 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA12489 https://buscador.una.edu.ni/Record/INTA12489 Chasquibol, Nancy Artículo 2022 Chasquibol, Nancy 0 Efecto del tratamiento con microondas sobre las características microbiológicas y fisicoquímicas de jugos de uva de diferentes varietales Sat, 01 Jan 2022 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA13369 https://buscador.una.edu.ni/Record/INTA13369 Massera, Ariel Fernando Conferencia 2022 Massera, Ariel Fernando 0 Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) Sat, 01 Jan 2022 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA13459 https://buscador.una.edu.ni/Record/INTA13459 Alvarez Gaona, Izmari Jasel Artículo 2022 Alvarez Gaona, Izmari Jasel 0 Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes Sun, 01 Jan 2023 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA14284 https://buscador.una.edu.ni/Record/INTA14284 Urfalino, Delia Paola Informe técnico 2023 Urfalino, Delia Paola 0 Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso Sun, 01 Jan 2023 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA14299 https://buscador.una.edu.ni/Record/INTA14299 Massera, Ariel Fernando Informe técnico 2023 Massera, Ariel Fernando 0 Effect of microwaves on the metabolizable energy of green pea (Pisum sativum) Mon, 01 Jan 2024 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA16753 https://buscador.una.edu.ni/Record/INTA16753 Iglesias, Bernardo Fabricio Conferencia 2024 Iglesias, Bernardo Fabricio 0 Aplicación de chips de sarmientos, microondas y ultrasonidos como estrategias tecnológicas para la crianza de vinos Bonarda = Application of Vine-shoot Chips, Microwaves and Ultrasound as Technological Strategies for Bonarda Wines Aging Wed, 01 Jan 2025 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA23599 https://buscador.una.edu.ni/Record/INTA23599 Fanzone, Martín Leandro Artículo 2025 Fanzone, Martín Leandro 0 Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying Tue, 01 Jan 2019 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA5103 https://buscador.una.edu.ni/Record/INTA5103 Rodriguez Racca, Anabel Artículo 2019 Rodriguez Racca, Anabel 0 Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color Tue, 01 Jan 2019 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA5305 https://buscador.una.edu.ni/Record/INTA5305 Casassa, Luis Federico Artículo 2019 Casassa, Luis Federico 0 Desarrollo de una metodología para el desactivado de poroto de soja a escala de laboratorio Tue, 01 Jan 2019 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA5592 https://buscador.una.edu.ni/Record/INTA5592 Chale, Julieta Artículo 2019 Chale, Julieta 0 Caracterización de residuos agroindustriales de algodón mediante espectrometría de emisión atómica de plasma por microondas Fri, 01 Jan 2021 19:47:09 -0600 https://buscador.una.edu.ni/Record/INTA9185 https://buscador.una.edu.ni/Record/INTA9185 Mendoza, Sandra M. Artículo 2021 Mendoza, Sandra M. 0 Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods Tue, 01 Jan 2019 19:47:09 -0600 https://buscador.una.edu.ni/Record/ZAMORANO6569 https://buscador.una.edu.ni/Record/ZAMORANO6569 Luna M., Efrain E. Tesis 2019 Luna M., Efrain E. 0