Search Results - "micronutrients"

Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition by Bouis, Howarth E.

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Fertilizers; definitions and calculations by Kang, B.T.

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Provitamin A Maize Biofortification in Sub-Saharan Africa by Kondwakwenda, Aleck, Sibiya, Julia, Zengeni, Rebeca, Musvosvi, Cousin, Andersson, Meike S.

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Enhancing micronutrient quality of tropical corn through plant breeding in West Africa by Oikeh, S., Menkir, A., Maziya-Dixon, A., Welch, R., Glahn, R.

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Nutrition and diet profile: Sri Lanka by Koyratty, Nadia, Silva, Renuka, Ranathunga, Thilanka, Olney, Deanna K.

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Editorial: Micronutrient supplementation for malaria control -- Hype or hope? by Muller, Olaf, Jahn, Albrecht, von Braun, Joachim

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Plant breeding: a new tool for fighting micronutrient malnutrition by Bouis, Howarth E.

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The economics of micronutrient interventions and the niche for biofortification by Bouis, Howarth E.

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Micronutrients availability in a cleared forestland after seven years of continuous cultivation and eight years of natural fallow in an Alfisol, eastern Nigeria by Asadu, C., Chibuike, G., Dixon, A.

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Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi by Taleon, Victor, Ngoma, Theresa, Matumba, Limbikani, Palacios-Rojas, Natalia

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Food systems for improved human nutrition: an introduction by Kataki, Palit K., Babu, Suresh Chandra

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The role of biotechnology for food consumers in developing countries by Bouis, Howarth E.

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Are synthetic hexaploids a means of increasing grain element concentrations in wheat? by Calderini, Daniel F., Ortiz-Monasterio, J. Ivan

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Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps by Graham, Robin D., Welch, Ross M., Bouis, Howarth E.

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Fortifying crops with micronutrients for sustainable global nutritional security by Gautam, Ashish, Sharma, Vinay, Chauhan, Charupriya, Thakur, Anamika, Pandey, Manish K., Priscilla, Kagolla, Dagar, Rinku, Jin, Xiaoli, Sukla, Pawan, Kumar, Anirudh, Kumar, Rakesh

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Agrolyser for cassava; lessons learned: research from IITA, NRCRI, UI, Lagos ADA and Imo State ADP by Akoroda, M.O., Okechukwu, R.

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Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach by Manyong, Victor M., Bamire, A., Sanusi, I., Awotide, D.

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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P., Gauch, G.

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Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locatio... by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.G.

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Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments by Alamu, Emmanuel Oladeji, Olatunde, G.O., Adegunwa, M.O., Adebanjo, L.A., Awoyinfa, O.C., Soyoye, J.B.

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