Search Results - "micronutrients"

PABRA Program Phase Performance from March 2009 to March 2014 by Muthoni Andriatsitohaina, Rachel

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The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study by Haan, Stef de, Burgos, G., Liria, Reyna, Rodríguez, F., Creed-Kanashiro, Hilary M., Bonierbale, Merideth W.

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Impact of NPK and micronutrients fertilization on beans in Nicaragua by Siles, Pablo, Tellez, Orlando, Peng, Yuan-Ching, Zeledón, Yasser, Urroz, Norman

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Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria by Okwuonu, I.C., Narayanan, N.N., Egesi, Chiedozie N., Taylor, N.J.

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Towards closing cassava yield gap in west Africa: agronomic efficiency and storage root yield responses to NPK fertilizers by Adiele, J.G., Schut, Antonius G.T., Beuken, R.P.M. van den, Ezui, K.S., Pypers, Pieter, Ano, A.O., Egesi, Chiedozie N., Giller, Kenneth E.

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Where people live in Ethiopia and Malawi influences access to cereals-derived micronutrients and their composition by CGIAR Research Program on Maize

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Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: a quantitative farm-level assessment by Mutungi, C., Tungu, J., Amri, A., Gaspar, A., Abass, A.

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Advances in genetic enhancement of nutritional quality of tropical maize in West and Central Africa by Gedil, M., Mengesha, W., Ilesanmi, O., Menkir, A.

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The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: justification and objectives by Bouis, Howarth E., Graham, Robin D., Welch, Ross M.

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Formative research in Ethiopia and Bangladesh: Strengthening household survey measures of maternal micronutrient supplementation in low- and middle-income countries by Walton, Shelley, Wood, Ellina, Berhane, Hanna Y., Workneh, Firehiwot, Ferdaweke, Fiker, Billah, Sk Masum, Lotus, Sharif Uddin, Munos, Melinda, Kim, Sunny S., Manohar, Swetha, Nguyen, Phuong Hong, Azeem, Syed Shehryar, Heidkamp, Rebecca

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Dried small fish provide nutrient densities important for the first 1000 days by Byrd, K.A., Pincus, L., Pasqualino, M.M., Muzofa, F., Cole, Steven M.

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Evaluation of nutrient parameters of selected African accessions of Bambara groundnut (Vigna subterranea (L.) verdc.) by Atoyebi, J.O., Osilesi, O., Adebawo, O., Abberton, Michael T.

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Soil Nutrient Contents in East African Climate-Smart Villages: Effects of Climate-Smart Agriculture Interventions by Recha, John W.M., Ambaw, Gebermedihin, Nigussie, Abebe, Radeny, Maren A.O., Solomon, Dawit

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Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data by Fiedler, John L., Lividini, Keith, Bermudez, Odilia I.

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Grain position affects grain macronutrient and micronutrient concentrations in wheat by Calderini, Daniel F., Ortiz-Monasterio, J. Ivan

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Influence of provitamin A carotenoids on iron, zinc, and vitamin A status by Hess, Sonja Y., Thurnham, David I., Hurrell, Richard F.

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Effect of adding milk to a micronutrient fortified high-energy biscuit school feeding programme in Yemen: A cluster-randomised controlled trial by Bliznashka, Lilia, Michail, Monica George, Elsabbagh, Dalia, Gelli, Aulo, School Milk Initiative

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Tamizado para identificar frijoles adaptados a suelos acidos by Thung, M., Ortega, J., Erazo, O

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3rd PABRA Nutrition Core Team Meeting Report by International Center for Tropical Agriculture, Pan-Africa Bean Research Alliance

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Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania. by Rubyogo, Jean-Claude, Lung'aho, Mercy G., Ochieng, Justus, Binagwa, Papias, Mdachi, Mary, Zakayo, Eunice, Shida, Nestory, Msaky, John, Kadege, Edith, Birachi, Eliud Abucheli, Mutua, Mercy M., Nyakundi, Fridah Nyabate, Kalemera, Sylvia Monica

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