Search Results - "micronutrients"

Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes by Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño Hernandez, Luis Fernando, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles

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Enhancing nutritional quality in crops via genomics approaches by Andersson, Meike S., Pfeiffer, Wolfgang H., Tohme, Joseph M.

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Misleading zinc deficiency diagnose in pome fruit and inappropriate use of foliar zinc sprays by Sanchez, Enrique Eduardo, Righetti, Timothy L.

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Retencion de carotenoides en el uso de harina de yuca y batata biofortificadas en panificacion by Ospina, Maria Alejandra

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Maize grain yield and grain zinc concentration response to zinc fertilization: A meta-analysis by Mutambu, Dominic, Kihara, Job Maguta, Mucheru-Muna, Monicah, Bolo, Peter Omondi, Kinyua, Michael

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Cereal-legume mixed farming system of Ghana: Transformations, structure, and intensification options by Amankwaa-Yeboah, P., Mponela, P, Akpatsu I, B, Ofosu-Ampong, K., Ofori, P., Dugan, E, Agbesi, K, Jizorkuwie, A. B.

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Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program by Johnson, Nancy L., Asare-Marfo, Dorene, Zeller, Manfred, Birol, Ekin

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Double duty actions to tackle all forms of malnutrition (P10-053-19) by Ruel, Marie T., Hawkes, Corinna

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Resources, stimulation, and cognition: How transfer programs and preschool shape cognitive development in Uganda by Gilligan, Daniel O., Roy, Shalini

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Resilient Cities urban nutrition profile: Ethiopia by Margolies, Amy, Amunga, Dorcas, Zerfu, Taddese Alemu, Ruel, Marie T., Olney, Deanna K.

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Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics by Bonto, Aldrin, Camacho, Drexel, Sreenivasulu, Nese

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Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) by Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh

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Streamlining micronutrient biomarker statistical analysis in populations: an introduction to the SAMBA R package by Luo, Hanqi, Beal, Ty, Blake, Tineka, Zeiler, Madeleine, Geng, Jiaxi, Werner, E. Rochelle, Addo, O. Yaw, Suchdev, Parminder, Young, Melissa F.

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Progress update: Crop development of biofortified staple food crops under Harvestplus by Andersson, Meike S., Saltzman, Amy, Virk, Parminder Singh, Pfeiffer, Wolfgang H.

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Nutrient sources and their application in cassava cultivation by Howeler, Reinhardt H.

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Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum by Covic, Namukolo M., Ball, A., Low, Jan W., Mackenzie, A.

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Report of Burundi seed producers learning visit to Cedo (June 17th – 20th, 2018) by Pan-Africa Bean Research Alliance

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Nutritional disorders by Flor Montoya, Carlos A., Thung, M.T.

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Las reservas minerales y la fertilización primaveral by Sanchez, Enrique Eduardo

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Fertilización en frutales de hoja caduca by Curetti, Mariela

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