Search Results - "micronutrient deficiency"

Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia: A systematic review and meta-analysis by Anitha, Seetha, Kane-Potaka, Joanna, Botha, Rosemary, Givens, D. Ian, Sulaiman, Nur Liana Binti

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Transcriptomics view over the germination landscape in biofortified rice by Dueñas, Conrado Jr., Slamet-Loedin, Inez, Macovei, Anca

Subjects: “…biofortification germination micronutrient deficiency seed quality transcriptomics…”
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Battling ”Hidden Hunger” by gardening : a kitchen garden design addressing micronutrient deficiencies in rural Tamil Nadu, South India by Hillve Scheller, Emil

Subjects: “…micronutrient deficiency…”

Impact of Terminal Heat and Combined Heat-Drought Stress on Plant Growth, Yield, Grain Size, and Nutritional Quality in Chickpea (Cicer arietinum L.) by Benali, Aouatif, El Haddad, Noureddine, Patil, Somanagouda, Goyal, Aakash, Hejjaoui, Kamal, El-Baouchi, Adil, Gaboun, Fatima, Taghouti, Mona, Ouhssine, Mohammed, Agrawal, Shiv Kumar

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Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: An individual participant data meta-analysis... by Wessells, K. Ryan, Arnold, Charles D., Stewart, Christine P., Prado, Elizabeth L., Abbeddou, Souheila, Becquey, Elodie, Huybregts, Lieven, Leroy, Jef L.

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Fresh Initiative_Sociodemographic and dietary intake data of high school student in the communes of Boukoumbe and Natitingou, northern Benin by Koukou, Elie, Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Amoussa Hounkpatin, Waliou, Houndolo, Melina Maureen

Subjects: “…micronutrient deficiencies…”
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Iron absorption in raw and cooked bananas: A field study using stable isotopes in women by Garcia, Olga P., Martinez, Mara, Romano, Diana, Camacho, Mariela, De Moura, Fabiana F., Abrams, Steve A., Khanna, Harjeet K., Dale, James L., Rosado, Jorge L.

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Food policy perspectives in evaluating alternative interventions for reducing micronutrient malnutrition by Bouis, Howarth E., Slack, Alison T.

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The roles of community nutrition scholars in changing mothers' child feeding, food preparation, and hygiene practices in southern Bangladesh by Kawarazuka, Nozomi, Ibrahim, F., Rahaman, E.H.M.S., Prain, Gordon

Subjects: “…micronutrient deficiencies…”
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A sprinkle a day keeps anemia at bay: IFPRI-Cornell University study shows effective way to reduce micronutrient deficiencies in developing countries by International Food Policy Research Institute

Subjects: “…micronutrient deficiencies…”
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Deworming and micronutrient status by community open defecation prevalence: An observational study using nationally representative data from India, 2016–2018 by Chakrabarti, Suman, Ajjampur, Sitara S. R., Waddington, Hugh Sharma, Kishore, Avinash, Nguyen, Phuong Hong, Scott, Samuel P.

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The way forward by Bouis, Howarth E., Saltzman, Amy, Low, J. W., Ball, Anna-Marie, Covic, Namukolo

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Hotz, Christine, Kumar, Neha, Meenakshi, J.V.

Subjects: “…micronutrient deficiencies…”
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An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub-County, Kenya by Itaru, Annet Regina, Waswa, L., Jordan, Irmgard, Glas, M.G., Situma, J., Shikuri, R.

Subjects: “…micronutrient deficiencies…”
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Fruit and vegetable consumption among adolescent secondary school students in Boukombe and Natitingou, North Benin by Houndolo, Melina Maureen, Houndolo, Sam, Jordan, Irmgard, Majaliwa, Elianna, Koukou, Elie, Ngianga-Bakwin, Kandala, Azandjeme, Colette, Katsivo, Melanie Nyambura, Termote, Céline, Hounkpatin, Waliou Amoussa

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Consumer preferences for biofortified iron beans: Results from a willingness to pay and choice experiment in Kenya by Obebo, Forah, Ateka, Josiah, Kioo, Juliana, Mwangi, Christine

Subjects: “…micronutrient deficiencies…”
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D4N2024 Presentation Showcase – Thematic Session 1B: Micronutrient deficiencies: Prevention, treatment, & policy levers by Khanna, Nitish, Poudel, Sasmita, Maurya, Sunil Kumar, Lama, Tsering Pema, Wangmo, Ugyen

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A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries by Rodas-Moya, Santiago, Giudici, Francesca M., Owolabi, Adedotun, Samuel, Folake, Kodish, Stephen, Lachat, Carl, Abreu, Taymara, van het Hof, Karin, Osendarp, Saskia, Brouwer, Inge D., Feskens, Edith, Melse-Boonstra, Alida

Subjects: “…micronutrient deficiencies…”
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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria by Pastori, Giulia, Brouwer, Inge D., Siemonsma, Meike, Verhoef, Hans, Huong, Le Thi, Xuan, Thi Thanh Le, Mai, Truong Tuyet, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., Even, Brice, Hernandez, Ricardo, Lundy, Mark M., de Brauw, Alan, Wertheim-Heck, Sigrid C.O., Ambler, Kate, Meldrum, Gennifer, Filippo, Amanda de, Talsma, Elise F.

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Replication Data for "Rethinking the Measurement of Undernutrition in a Broader Health Context" by Stein, Alexander J.

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