Search Results - "micronutrient deficiencies"

How nutrition improves: Half a century of understanding and responding to the problem of malnutrition by Gillespie, Stuart, Harris, Jody

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Local to national: Thailand’s Integrated Nutrition Program by Gillespie, Stuart, Tontisirin, Krasisid, Zseleczky, Laura

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Malnutrition's new frontier: The challenge of obesity by Hodge, Judith, Verstraeten, Roosmarijn, Ochoa-Avilés, Angélica

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New horizons: Nutrition in the 21st century by Gillespie, Stuart, Hodge, Judith, Pandya-Lorch, Rajul, White, Jessica, Yosef, Sivan

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Nourishing millions: Classroom discussion questions by International Food Policy Research Institute

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Nourishing millions: Stories of change in nutrition: Seven secrets for success in nutrition by International Food Policy Research Institute

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Nutrition and equality: Brazil’s success in reducing stunting among the poorest by Keefe, Meagan

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Off to the best start: The importance of infant and young child feeding by Hodge, Judith

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On the fast track: Driving down stunting in Vietnam by Keefe, Meagan

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On the front line: Community nutrition programming by Gillespie, Stuart, Hodge, Judith

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Reaching new heights: 20 years of nutrition progress in Nepal by Cunningham, Kenda, Singh, Akriti, Headey, Derek D., Pandey Rana, Pooja, Karmacharya, Chandni

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Reducing risk, strengthening resilience: Social protection and nutrition by Drimie, Scott, Yosef, Sivan

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Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: An individual participant data meta-analysis... by Wessells, K. Ryan, Arnold, Charles D., Stewart, Christine P., Prado, Elizabeth L., Abbeddou, Souheila, Becquey, Elodie, Huybregts, Lieven, Leroy, Jef L.

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Report on Nutrition-Sensitive Deltaic Agri-food Projects/Systems on Nutrition and Health by HQ, WorldFish

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From the ground up: Cultivating agriculture for nutrition by Yosef, Sivan

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Enhanced nutrient and rainwater use efficiency in maize and soybean with secondary and micro nutrient amendments in the rainfed semi-arid tropics by Girish, C., Suhas, P.W., Kanwar, L.S., Rajesh, C.

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Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis by Trübswasser, Ursula, Candel, Jeroen, Genye, Tirsit, Bossuyt, Anne, Holdsworth, Michelle, Baye, Kaleab, Talsma, Elise F.

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Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential by Saltzman, Amy, Birol, Ekin, Oparinde, Adewale, Andersson, Meike S., Asare-Marfo, Dorene, Diressie, Michael T., González, Carolina, Lividini, Keith, Moursi, Mourad, Zeller, Manfred

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