Search Results - "micronutrient deficiencies"

Resilient Cities urban nutrition profile: Ethiopia by Margolies, Amy, Amunga, Dorcas, Zerfu, Taddese Alemu, Ruel, Marie T., Olney, Deanna K.

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Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics by Bonto, Aldrin, Camacho, Drexel, Sreenivasulu, Nese

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Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) by Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh

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Streamlining micronutrient biomarker statistical analysis in populations: an introduction to the SAMBA R package by Luo, Hanqi, Beal, Ty, Blake, Tineka, Zeiler, Madeleine, Geng, Jiaxi, Werner, E. Rochelle, Addo, O. Yaw, Suchdev, Parminder, Young, Melissa F.

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Progress update: Crop development of biofortified staple food crops under Harvestplus by Andersson, Meike S., Saltzman, Amy, Virk, Parminder Singh, Pfeiffer, Wolfgang H.

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Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum by Covic, Namukolo M., Ball, A., Low, Jan W., Mackenzie, A.

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Identifying nutrient gaps and priority foods in Senegal by Domgho, Léa Magne, Collins, Julia, Ulimwengu, John M., Badiane, Ousmane

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Transforming food systems to deliver nutritious foods: The vital roles of fortification and biofortification by Mkambula, Penjani, Birol, Ekin, Friesen, Valerie M., Munyua, Hilda M., Alberts, Daniel, Aytekin, Destan, Mudyahoto, Bho, Boy, Erick, Mbuya, Mduduzi N. N.

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Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso by Martin-Prével, Yves, Allemand, Pauline, Nikiema, Laetitia, Ayassou, Kossiwavi A., Ouedraogo, Henri Gautier, Moursi, Mourad, De Moura, Fabiana F.

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Potential nutrient contribution of community-based insects in children’s food in northern Ghana by Kubuga, C.K., Baako, M., Low, Jan W.

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Analyzing nutritional impacts of policies: An empirical study for Malawi by Ecker, Olivier, Qaim, Matin

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Indian social safety net programs as platforms for introducing wheat flour fortification: A case study of Gujarat, India: by Fiedler, John L., Babu, Sunil, Smitz, Marc-Francois, Lividini, Keith, Bermudez, Odilia I.

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Elevated iron stores are associated with HIV disease severity and mortality among postpartum women in Zimbabwe by Rawat, Rahul, Humphrey, J. H., Ntozini, R., Mutasa, K., Iliff, P. J., Stoltzfus, Rebecca J.

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Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, contr... by Sazawal, Sunil, Dhingra, Usha, Dhingra, Pratibha, Dutta, Arup, Deb, Saikat, Kumar, Jitendra, Devi, Prabhabati, Prakash, Ashish

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Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age by Kehoe, Sarah H., Dhurde, Varsha, Bhaise, Shilpa, Kale, Rashmi, Gelli, Aulo

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Mayores concentraciones de Zinc en grano de maíz a través del cultivo en rotación con pastura Urochloa by Prado Murcia, Madyan Vanessa, Villegas, Daniel Mauricio, Bastidas, Mike, Urrea Benítez, José Luis, Arango, Jacobo

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Potential of biofortified wheat to alleviate hidden hunger by Virk, Parminder, Anderson, Meike, Arcos, Jairo, Cherian, Binu, Velu, Govindan, Pfeiffer, Wolfgang H.

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The economic returns to nutrition-specific investments in Southern Asia and Africa South of the Sahara by Haile, Beliyou, Arndt, Channing, Ru, Yating, Alderman, Harold, Puett, Chloe

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Biofortification Prioritization Index (BPI) by HarvestPlus

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Food prices, household income, and resource allocation: Socioeconomic perspectives on their effects on dietary quality and nutritional status by Bouis, Howarth E., Eozenou, Patrick, Rahman, Aminur

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