Search Results - "micronutrient deficiencies"

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study by Talsma, E.F., Verhoef, H., Brouwer, Inge D., Mburu-de Wagt, A.S., Hulshof, P.J.M., Melse-Boonstra, A.

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Potential impacts of iron biofortification in India by Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H. P. S., Bhutta, Zulfiqar A.

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Food avoidance taboos during breastfeeding are widespread and associated with large declines in maternal dietary diversity in Myanmar by Headey, Derek D., Tauseef, Salauddin, Linn, Khin Mar, Oo, Theingi, Nyi, Soe Nyi

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What do we know about the future of diets and nutrition? by Sulser, Timothy B., Ruel, Marie T., Thilsted, Shakuntala H.

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Iron beans in Rwanda: crop development and delivery experience by Mulambu, J., Andersson, Meike S., Palenberg, M., Pfeiffer, Wolfgang H., Saltzman, Amy, Birol, Ekin, Oparinde, A., Boy, Erick, Asare-Marfo, Dorene, Lubobo, Antoine Kanyenga, Mukankusi, Clare Mugisha, Nkalubo, Stanley T.

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Sweet potato development and delivery in sub-saharan Africa by Low, Jan W., Ball, A., Magezi, Sylvia Ruhweza, Njoku, J., Tomlins, Keith I., Dove, R., Mourik, Tom A. van, Andrade, M.I., Mwanga, Robert O.M.

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Biofortification in Ethiopia: Opportunities and challenges by Bachewe, Fantu Nisrane, Genye, Tirsit, Girma, Meron, Samuel, Aregash, Warner, James, van Zyl, Cornelia

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Using structural equation modelling to understand the contributors to anemia among young Burkinabe children by Bliznashka, Lilia, Arsenault, Joanne E., Becquey, Elodie, Ruel, Marie T., Olney, Deanna K.

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From plate to plough: Sowing nutrition security by Bouis, Howarth E., Gulati, Ashok

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Information and consumer willingness to pay for biofortified yellow cassava: Evidence from experimental auctions in Nigeria by Oparinde, Adewale, Banerji, Abhijit, Birol, Ekin, Ilona, Paul

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Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A by Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H.P.S., Bhutta, Zulfiqar A.

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Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification by Harjes, Carlos E., Rocheford, Torbert R., Bai, Ling, Brutnell, Thomas R., Kandianis, Catherine Bermudez, Sowinski, Stephen G., Stapleton, Ann E., Vallabhaneni, Ratnakar, Williams, Mark, Wurtzel, Eleanore T., Yan, Jianbing, Buckler, Edward S.

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Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control by Boy, Erick, Mannar, Venkatesh, Pandav, Chandrakant, de Benoist, Bruno, Viteri, Fernando, Fontaine, Olivier, Hotz, Christine

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The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification by Rosada, Jorge L., Hambidge, K. Michael, Miller, Leland V., Garcia Olga P., Westcott, Jamie, Gonzalez, Karla, Conde, Jennifer, Hotz, Christine, Pfeiffer, Wolfgang, Ortiz-Monasterio, Ivan, Krebs, Nancy F.

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Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium by Cakmak, Ismail, Marzorati, Massimo, Abbeele, Pieter Van den, Hora, Katja, Holwerda, Harmen Tjalling

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Retencion de carotenoides en el uso de harina de yuca y batata biofortificadas en panificacion by Ospina, Maria Alejandra

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Building the case for biofortification: Measuring and maximizing impact in the HarvestPlus program by Johnson, Nancy L., Asare-Marfo, Dorene, Zeller, Manfred, Birol, Ekin

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Double duty actions to tackle all forms of malnutrition (P10-053-19) by Ruel, Marie T., Hawkes, Corinna

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Using agriculture to improve child health: Promoting orange sweet potatoes reduces diarrhea by Jones, Kelly M., de Brauw, Alan

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Resources, stimulation, and cognition: How transfer programs and preschool shape cognitive development in Uganda by Gilligan, Daniel O., Roy, Shalini

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