Search Results - "micronutrient deficiencies"

Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in Western Amhara by Manzeke-Kangara, Muneta G., Amede, Tilahun, Broadley, Martin R., Lark, R. Murray, Haefele, Stephan M., Alemayehu, Beamlaku, Amare, Tadele, Desta, Gizaw, Sida, Tesfaye S., Agegnehu, Getachew, Asrat, Tadesse G., Desta, Mesfin K., Tirfessa, Dereje, Mossa, Abdul W., Bailey, Elizabeth H., Wilson, Lolita, Gameda, Sam

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Mehlich 3 as an indicator of grain nutrient concentration for five cereals in sub-Saharan Africa by Haefele, S.M., Mossa, A.W., Gashu, D., Nalivata, P.C., Broadley, M.R., McGrath, S.P.

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Preventing and controlling zinc deficiency across the life course: A call to action by Lowe, Nicola M., Hall, Andrew G., Broadley, Martin R., Foley, Jennifer, Boy, Erick, Bhutta, Zulfiqar A.

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Food fortification in Africa: Progress to date and priorities moving forward by Sablah, Mawuli, Grant, Fred, Fiedler, John L.

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Breeding crops for better nutrition by International Food Policy Research Institute

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Madagascar assessment by Resnick, Danielle

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Resilient Cities urban nutrition profile: Ghana by Margolies, Amy, Amunga, Dorcas, Craig, Hope, Folson, Gloria, Olney, Deanna K.

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The political economy of large-scale food fortification in West Africa: Pathways toward harmonization by Resnick, Danielle

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Quality parameters in orange flesh sweetpotato grown in different Brazilian states by Mello, Alexandre Furtado Silveira, da Silva, Giovani Olegário, Minguita, Adriana Paula da Silva, dos Santos, Felipe Nardo, Samborski, Tarcísio, Ferreira, José Carlos, de Carvalho, José Luiz Viana, Nuti, Marília Regini, Siquieroli, Ana Carolina Silva, Severo, Joseana

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An overview of the landscape and approach for biofortification in Africa by Bouis, Howarth E., Saltzman, A., Ball, A., Covic, Namukolo M., Low, Jan W.

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COOKBOOK Yellow cassava by Ospina Portilla, Maria Alejandra, Ramos Medina, Irma Paola, Trivino Palacios, William

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The enabling environment for large-scale food fortification in Madagascar by Resnick, Danielle

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Research agenda for holistically assessing agricultural strategies for human micronutrient deficiencies in east and southern Africa by Grabowski, Philip, Slater, Douglas, Gichohi-Wainaina, Wanjiku, Kihara, Job, Chikowo, Regis, Mwangwela, Agnes, Chimwala, Dalitso, Bekunda, Mateete

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Smoky indoor cooking fires are associated with elevated hemoglobin concentration in iron-deficient women by Neufeld, Lynnette M., Haas, Jere Douglas, Ruel, Marie T., Grajeda, Ruben, Naeher, Luke P.

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Trends and inequities in adequacy of micronutrient intakes in rural Bangladesh by Nguyen, Phuong Hong, Ali, Masum, Ghostlaw, Julie, Tran, Lan Mai, Parvin, Aklima, Bakhtiar, M. Mehrab, Ahmed, Akhter

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Program pathways for sustainable, nutrition sensitive school meals: An updated framework by Gelli, Aulo, Bliznashka, Lilia

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The effects of prenatal multiple micronutrient supplementation and small-quantity lipid-based nutrient supplementation on small vulnerable newborn types in low-income and middle-in... by Wang, Dongqing, Liu, Enju, Perumal, Nandita, Partap, Uttara, Cliffer, Ilana R., Costa, Janaína Calu, Wang, Molin, Fawzi, Wafaie W., Adu-Afarwuah, Seth, Ashorn, Per, Ashorn, Ulla, Mridha, Malay Kanti, Arifeen, Shams, Bhutta, Zulfiqar A., Cheng, Yue, Christian, Parul, Costello, Anthony M., Dewey, Kathryn G., Friis, Henrik, Gomo, Exnevia, Grais, Rebecca, Guindo, Ousmane, Krebs, Nancy F., Huybregts, Lieven, Isanaka, Sheila, Lachat, Carl, Lartey, Anna, LeClerq, Steven C., Maleta, Kenneth, Manandhar, Dharma S., Martorell, Reynaldo, Matias, Susana L., McClure, Elizabeth M., Moore, Sophie E., Osrin, David, Urassa, Willy, Pembe, Andrea B., Prentice, Andrew M., Ramakrishnan, Usha, Rivera, Juan, Rizvi, Arjumand, Roberfroid, Dominique, Shamim, Abu Ahmed, Soofi, Sajid, Schulze, Kerry, West Jr., Keith P., Wu, Lee, Zeng, Lingxia, Zhu, Zhonghai

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Locally relevant food-based recommendations could increase iron and calcium intake for adolescent girls in Vietnam by Gie, Simone Michelle, Nguyen, Phuong Hong, Bergeron, Gilles, Tran, Lan Mai, Hoang, Nga Thu, Knight, Frances

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Review of the micronutrient situation in Rwanda by Arsenault, Joanne E., Olney, Deanna K.

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Access to iodized salt in four areas of rural Papua New Guinea by Schmidt, Emily, Namusoke, Hanifa, Temple, Victor J., Codling, Karen, Rudert, Christiane, Holtemeyer, Brian, Benson, Todd

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