Search Results - "micronutrient"

Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments by Alamu, Emmanuel Oladeji, Olatunde, G.O., Adegunwa, M.O., Adebanjo, L.A., Awoyinfa, O.C., Soyoye, J.B.

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Nutrient inputs for rehabilitation of non-responsive soils in the guinea and sudan savannah agroecological zones of Ghana: Impact on grain yield and soil quality by Asei, R., Abaidoo, Robert C., Opoku, A., Adjei-Nsiah, S.

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Genetic analysis of zinc, iron and provitamin A content in tropical maize (Zea mays L.) by Udo, E., Abe, A., Meseka, S.K., Mengesha Abera, W., Menkir, A.

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Machine learning technique unraveled subspecies-specific ionomic variation with the preferential mineral enrichment in rice by Tiozon, Rhowell N., Buenafe, Reuben James, Jain, Vinay, Sen, Partha, Molina, Lilia R., Anacleto, Roslen, Sreenivasulu, Nese

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Multicausal etiology of anemia among women of reproductive age in Vietnam by Nguyen, Phuong Hong, Gonzalez-Casanova, Ines, Nguyen, Hieu, Pham, Hoa, Truong, Truong V., Nguyen, Son, Martorell, Reynaldo, Ramakrishnan, Usha

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Agronomic performance, proximate composition, zinc and iron contents of biofortified maize hybrids by Iseghohi, O.I., Ogundare, E., Fayemiro, S., Udo, E., Job, A., Obisesan, O., Okonji, C.

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Improve Food Security, Nutrition and Health of Vulnerable Communities by Nyagaya, Martha

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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet by Jones, Andrew D., Creed-Kanashiro, Hilary M., Zimmerer, Karl S., Haan, Stef de, Carrasco, Miluska, Meza, Krysty, Cruz García, Gisella S., Tello, Milka, Amaya, Franklin Plasencia, Marin, R. Margot, Ganoza, Lizette

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IITA Annual Report 1980 by International Institute of Tropical Agriculture

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Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050 by Sulser, Timothy B., Beach, Robert H., Wiebe, Keith D., Dunston, Shahnila, Fukagawa, Naomi K.

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Report of the First External Review of the HarvestPlus Challenge Program by CGIAR Science Council

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Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum) by Rai, Kedar N., Yadav, O.P., Govindaraj, Mahalingam, Pfeiffer, Wolfgang H., Yadav, H.P, Rajpurohit, B.S, Patil, H.T, Kanatti, A., Rathore, A, Rao, A.S., Shivade, H

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Marker based enrichment of provitamin A content in two tropical maize synthetics by Kebede, D., Mengesha Abera, W., Menkir, A., Abe, A., Garcia-Oliveira, A.L., Gedil, Melaku A

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Micronutrient program costs: Sources of variations and non-comparabilities by Fiedler, John L., Puett, Chloe

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Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? by Bouis, Howarth E.

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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods by Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

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Fiche des recettes a base de haricot biofortifie by Institut National pour l'Etude et la Recherche Agronomiques

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Progress towards outcomes 2012: PABRA Stakeholders Meeting Nairobi– Kenya 15th April 2013 by Muthoni Andriatsitohaina, Rachel

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The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa by Manyong, Victor M., Bandyopadhyay, Ranajit, Maziya-Dixon, B.B., Djouaka, R.

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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective by Burgos, Gabriela, Amoros, Walter, Morote Quispe, Maximo, Stangoulis, James, Bonierbale, Merideth

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