Search Results - "micronutrient"

Editorial: Micronutrient supplementation for malaria control -- Hype or hope? by Muller, Olaf, Jahn, Albrecht, von Braun, Joachim

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Plant breeding: a new tool for fighting micronutrient malnutrition by Bouis, Howarth E.

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The economics of micronutrient interventions and the niche for biofortification by Bouis, Howarth E.

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Micronutrients availability in a cleared forestland after seven years of continuous cultivation and eight years of natural fallow in an Alfisol, eastern Nigeria by Asadu, C., Chibuike, G., Dixon, A.

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The changing challenges of hidden hunger: Micronutrients within the nutrition and development landscapes by Osendarp, Saskia

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What will it take for biofortification to have impact on the ground? Theories of change for three crop-country combinations by Johnson, Nancy L., Guedenet, Hannah, Saltzman, Amy

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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia by Olney, Deanna K., Talukder, Aminuzzaman, Iannotti, Lora L., Ruel, Marie T., Quinn, Victoria

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Guideline on Implementing Nutrition-sensitive Actions in the Agri-food Systems by Rasheed, Sabrina, Mahmood, Shehrin, Mizan, Arefin, Ahmed, Mohammad Wahid, Hasan, A M Rumayan, Islam Tisha, Khadija, Rahman Sakin, Zillur, Roy, Prantik, Nasrin, Towhida

Subjects: “…micronutrient-rich foods…”
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Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi by Taleon, Victor, Ngoma, Theresa, Matumba, Limbikani, Palacios-Rojas, Natalia

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Food systems for improved human nutrition: an introduction by Kataki, Palit K., Babu, Suresh Chandra

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The role of biotechnology for food consumers in developing countries by Bouis, Howarth E.

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Are synthetic hexaploids a means of increasing grain element concentrations in wheat? by Calderini, Daniel F., Ortiz-Monasterio, J. Ivan

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Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps by Graham, Robin D., Welch, Ross M., Bouis, Howarth E.

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Fortifying crops with micronutrients for sustainable global nutritional security by Gautam, Ashish, Sharma, Vinay, Chauhan, Charupriya, Thakur, Anamika, Pandey, Manish K., Priscilla, Kagolla, Dagar, Rinku, Jin, Xiaoli, Sukla, Pawan, Kumar, Anirudh, Kumar, Rakesh

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Agrolyser for cassava; lessons learned: research from IITA, NRCRI, UI, Lagos ADA and Imo State ADP by Akoroda, M.O., Okechukwu, R.

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Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach by Manyong, Victor M., Bamire, A., Sanusi, I., Awotide, D.

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O problema da deficiência do zinco no arroz by Flor Montoya, Carlos A., Cheaney, Robert L., Sánchez Neira, Pedro

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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P., Gauch, G.

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Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locatio... by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.G.

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