Search Results - "microbiology"

Soil microbiology by International Center for Tropical Agriculture

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Soil microbiology by International Center for Tropical Agriculture

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Soil microbiology by International Center for Tropical Agriculture

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Soil Microbiology Unit by International Institute of Tropical Agriculture

“…Moses, a consultant, takes students on a tour around the soil microbiology unit of IITA where biological means are used in fixing nitrogen into the soil. …”
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Chemical and microbiological characteristics of Ititu by Kassaye, T., Simpson, B.K., Smith, J.P., O'Connor, C.B.

Subjects: “…microbiological analysis…”
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Laboratory methods for microbiological assessment of milk by International Livestock Research Institute

“…Microbiological assessment is the cornerstone for understanding the safety of food that is produced, marketed and consumed. …”
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Microbiological Indicators for Soil Health Assessment (MISHA) by Ndungu, S.M.

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Microbiological evaluation of fodder tree leaves as ruminant feed by Odenyo, A.A., Osuji, P.O., Negassa D.

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A sample preparation method for microbiological analysis of seeds by Bylund, John

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Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia by Tembo, M., Alamu, Emmanuel Oladeji, Bwembya, A.P., Kasase, C., Likulunga, E.L., Chikoye, David

Subjects: “…microbiological analysis…”
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Microbiological evaluation of Acacia angustissima as a protein supplement for sheep by Odenyo, A.A., Osuji, P.O., Karanfil, O., Adinew, K.

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Effect of storage conditions on microbiological and physicochemical quality of shea butter by Honfo, F.G., Hell, K., Akissoe, N., Hounhouigan, J., Fandohan, P.

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Microbiological and physicochemical characterization of shea butter sold on Benin markets. by Honfo, F.G., Hell, K., Akissoe, N., Linnemann, A., Coulibaly, O.

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The microbiological and chemical composition of "Ititu" and factors affecting its production by Kassaye, T.

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Understanding the urban soup: Investigating microbiology at the scale of a whole city in the tropics by Fèvre, Eric M.

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Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya by Koech, Patricia, Ogutu, Winnie, Ochieng, Linnet, Grace, Delia, Gitao, G., Bebora, L., Korir, Max, Mutua, Florence K., Moodley, Arshnee

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The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico by Goulet, Frédéric, Fonteyne, Simon, Lopez-Ridaura, Santiago, Niederle, Paulo, Odjo, Sylvanus, Schneider, Sergio, Verhulst, Nele, Van Loon, Jelle

“…More specifically, we examine the ways in which these technologies, which are based on the use of living organisms, leave public microbiology research laboratories and are further developed by manufacturers or farmers. …”
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The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study by Hamilton, Katie A., Njoroge, Sam M., Momanyi, Kelvin, Murungi, Maurice K., Odinga, Christian O., Bor, Nicholas, Ogendo, Allan, Odaba, Josiah, Ogola, Joseph G., Fèvre, Eric M., Falzon, Laura C.

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Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia by Amenu, K., Szonyi, Barbara, Wieland, Barbara, Grace, Delia

“…Further, the study involved the microbiological quality and safety assessment of milk and traditional dairy products along milk value chains. …”
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Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets by Eltholth, Mahmoud, Fornace, Kimberly, Grace, Delia, Rushton, Jonathan, Häsler, Barbara

“…The aim of this study was to assess the chemical and microbiological quality of farmed tilapia in Egypt. We conducted a systematic literature review resulting in 38 papers meeting inclusion criteria. …”
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