Search Results - "microbiology"

Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita moschata) by Benites, Julio Federico, Gutiérrez, Diego Ricardo, Ruiz, Silvana Cecilia, Rodriguez, Silvia del Carmen

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Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages by Szerman, Natalia, Wei, Li Rao, Xin, Li, Yang, Yang, Vaudagna, Sergio Ramon, De Quan, Zhang

“…Regarding microbial inactivation, the highest reductions in microbiological counts (2 Log CFU g−1) were obtained applying a CO2 pressure of 20 MPa at 60 °C for 30 min.…”
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The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality by Cerisuelo, Alba, Castello, L., Moset, Verónica, Martinez, M., Hernández, Pilar, Piquer, Olga, Gómez, Ernesto A., Gasa, J., Lainez, Manuel

“…It was concluded that growing pigs can adapt their gastrointestinal tract to citrus pulp as a source of high-fermentable carbohydrates without detrimental effects on growth performance and meat quality, and potential benefits on gut microbiology.…”
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Analyses on the infection process of rice virus and the spatiotemporal expression pattern of host defense genes based on a determined-part inoculation approach by Guo, Wei, Li, Chenyang, Zeng, Bo, Li, Jie, Wang, Zhaoyun, Ma, Shuhui, Du, Linlin, Lan, Ying, Sun, Feng, Lu, Chengye, Li, Shuo, Zhou, Yijun, Wang, Yunyue, Zhou, Tong

Subjects: “…microbiology (medical)…”
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Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Adeola, A.A., Bakare, H.A., Bamgbose, O.O., Obadina, A.O., Afolabi, W.A., Adegunwa, M., Akerele, R.A., Otesile, I., Alamu, Emmanuel Oladeji

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Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage by Pega, Juan Franco, Denoya, Gabriela Inés, Castells, M.L., Sarquis, S., Aranibar, G.F., Vaudagna, Sergio Ramon, Nanni, Mariana

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Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation by Peterson, Max

“…The results from the microbiological study were compared to the sensory evaluation results in order to investigate the potential to extend the shelf life of chicken without compromising sensory characteristics. …”

Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa by Fandohan, P., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

Subjects: “…microbiology…”
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A Rickettsia Genome Overrun by Mobile Genetic Elements Provides Insight into the Acquisition of Genes Characteristic of an Obligate Intracellular Lifestyle by Gillespie, Joseph J., Joardar, Vinita S., Williams, Kelly P., Driscoll, Timothy, Hostetler, Jessica B., Nordberg, Eric, Shukla, Maulik, Walenz, Brian P., Hill, Catherine A., Nene, Vishvanath M., Azad, Abdu F., Sobral, Bruno W., Caler, Elisabet

Subjects: “…microbiology…”
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Stem and leaf rust–induced miRNAome in bread wheat near-isogenic lines and their comparative analysis by Nair, Minu M., Kumar, S. Hari Krishna, Jyothsna, S., Sundaram, Krishna T., Manjunatha, C., Sivasamy, M., Alagu, Manickavelu

Subjects: “…applied microbiology and biotechnology…”
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Systems seed biology to understand and manipulate rice grain quality and nutrition by Badoni, Saurabh, Parween, Sabiha, Henry, Robert J., Sreenivasulu, Nese

Subjects: “…applied microbiology and biotechnology…”
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Complete genome sequences of 10 Xanthomonas oryzae pv. oryzae bacteriophages by Kovács, Tamás, Molnár, János, Varga, Ildikó, Nagy, Ildikó K., Valappil, Sarshad Koderi, Papp, Szilvia, Vera Cruz, Casiana M., Oliva, Ricardo, Vizi, Tímea, Schneider, György, Rákhely, Gábor

Subjects: “…immunology and microbiology (miscellaneous)…”
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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa by Hell, K., Gnonlonfin, G.J.B., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

Subjects: “…microbiology…”
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Nitrogen and phosphorus supply controls soil organic carbon mineralization in tropical topsoil and subsoil by Meyer, N., Welp, G., Rodionov, A., Borchard, Nils, Martius, C., Amelung, Wulf

Subjects: “…microbiology…”
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Metagenomic analysis of plant virus occurrence in common bean (Phaseolus vulgaris) in central Kenya by Mutuku, Josiah M., Wamonje, Francis O., Mukeshimana, Gerardine, Njuguna, Joyce N., Wamalwa, M., Choi, S.K., Tungadi, T., Djikeng, Appolinaire, Kelly, K., Domelevo Entfellner, Jean-Baka, Ghimire, Sita R., Mignouna, Hodeba D., Carr, J.P., Harvey, Jagger J.W.

Subjects: “…microbiology…”
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Nitrogen based sanitation of source separated faecal matter by Nordin, Annika

Subjects: “…Dept. of Microbiology…”
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Long-term effect of tillage systems on soil microbiological, chemical and physical parameters and the incidence of charcoal rot by Macrophomina phaseolina (Tassi) Goid in soybean by Perez Brandan, Carolina, Arzeno, Jose Luis, Huidobro, Dina Jorgelina, Grumberg, Betiana Clarisa, Conforto, Erica Cinthia, Hilton, Sally, Bending, Gary D., Meriles, Jose Manuel, Vargas Gil, Silvina

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Manejo de campos salinos. by Casas, Roberto Raul, Rossi, Maria Sol

Subjects: “…Microbiology…”
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Complete genome sequence of the plant pathogen Ralstonia solanacearum strain ciat-078, isolated in Colombia, obtained using Oxford Nanopore Technology by López Alvarez, Diana, Leiva Sandoval, Ana Maria, Barrantes, Israel, Pardo, Juan Manuel, Dominguez, Viviana, Cuéllar, Wilmer Jose

Subjects: “…microbiology…”
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Age-dependent variations in rumen bacterial community of Mongolian cattle from weaning to adulthood by Ahmad, A.A., Zhang, J., Liang, Z., Du, M., Yang, Y., Zheng, J., Yan, P., Long, R., Tong, B., Han Jianlin, Ding, X.

Subjects: “…microbiology…”
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