Resultados de búsqueda - "microbiology"

Lactic acid bacteria in silage por Jansson, Sandra

Materias: “…Dept. of Microbiology…”
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Biocontrol of Penicillium roqueforti on grain por Lillbro, Marie

Materias: “…Dept. of Microbiology…”
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Effect of inter-observer variation on the association between contamination hazards and the microbiological quality of water sources: A longitudinal study por Okotto-Okotto, J., Silva, D.T.G. da, Kwoba, Emmah, Thumbi, Samuel M., Wanza, P., Yu, W., Wright, J.A.

“…The relationship between observed contamination hazards and the microbiological contamination of water sources is sensitive to variation in hazard recording between surveyors. …”
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Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods por Woldetsadik, D., Drechsel, Pay, Keraita, Bernard N., Itanna, F., Erko, B., Gebrekidan, H.

Materias: “…microbiological analysis…”
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Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature por Fernandez, María Verónica, Denoya, Gabriela Inés, Jagus, Rosa Juana, Vaudagna, Sergio Ramon, Agüero, Maria Victoria

“…This study aims to evaluate the physicochemical, antioxidant and microbiological stability of a fruit and vegetable smoothie treated with a previously optimized high pressure processing treatment (HPP: 630 MPa, 6min, 20 °C), stored at 25 °C. …”
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Maternal fecal microbes contribute to shaping the early life assembly of the intestinal microbiota of co-inhabiting yak and cattle calves por Zhang, J., Liang, Z., Ding, Kao R., Han Jianlin, Du, M., Ahmad, A.A., Wang, S., Salekdeh, G.H., Long, R., Yan, P., Ding, X.

Materias: “…microbiology…”
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Leguminous green manure mitigates methane emissions in paddy field by regulating acetoclastic and hydrogenotrophic methanogens por Raheem, Abdulkareem, Wang, Tianshu, Huang, Jing, Danso, Frederick, Bankole, Oluwaseyi Oyewale, Deng, Aixing, Gao, Jusheng, Zhang, Jun, Zhang, Weijian

Materias: “…microbiology…”
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The Green Revolution shaped the population structure of the rice pathogen Xanthomonas oryzae pv. oryzae por Quibod, Ian Lorenzo, Atieza-Grande, Genelou, Oreiro, Eula Gems, Palmos, Denice, Nguyen, Marian Hanna, Coronejo, Sapphire Thea, Aung, Ei Ei, Nugroho, Cipto, Roman-Reyna, Veronica, Burgos, Maria Ruby, Capistrano, Pauline, Dossa, Sylvestre G., Onaga, Geoffrey, Saloma, Cynthia, Vera Cruz, Casiana, Oliva, Ricardo

Materias: “…behavior and systematics microbiology…”
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Multivariable analysis of the association between antimicrobial use and antimicrobial resistance in Escherichia coli isolated from apparently healthy pigs in Japan por Makita, K., Goto, M., Ozawa, M., Kawanishi, M., Koike, R., Asai, T., Tamura, Y.

Materias: “…microbiology…”
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Viral class 1 RNase III involved in suppression of RNA silencing por Kreuze, Jan F., Savenkov, E.I., Cuéllar, Wilmer Jose, Xiangdong Li, Valkonen, J.P.T.

Materias: “…microbiology…”
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Enhanced nitrogen cycling and N2O loss in water-saving ground cover rice production systems (GCRPS) por Zhe Chen, Shan Lin, Zhisheng Yao, Xunhua Zheng, Gschwendtner, S., Schloterd, M., Meiju Liu, Yanan Zhangb, Butterbach-Bahl, Klaus, Dannenmann, Michael

Materias: “…microbiology…”
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Genetic diversity and symbiotic effectiveness of Bradyrhizobium strains nodulating selected annual grain legumes growing in Ethiopia por Degefu, T., Woldemeskel, Endalkachew, Rasche, F.

Materias: “…microbiology…”
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Anaerobic digestion of sugar beet por Haraldsson, Lena

Materias: “…Dept. of Microbiology…”
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Thermal pre-treatment of cellulose rich biomass for biogas production por Demetriades, Pauline

Materias: “…Dept. of Microbiology…”
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Utvärdering av mikrobiologiska provtagningsmetoder inom ölbryggningsprocessen por Moberg, Andreas

Materias: “…Dept. of Microbiology…”
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Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage por Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.

“…Chemical indicators (oxidation, fatty acid profile), microbiological parameters (total viable counts, yeast and moulds, Enterobacteriaceae, presumptive coliforms, Salmonella) and colour change were examined. …”
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Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa por Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.

Materias: “…microbiology…”
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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread por Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

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Development of a soil quality index for sequences with different levels of land occupation using soil chemical, physical and microbiological properties por Serri, Dannae Lilia, Perez Brandan, Carolina, Meriles, Jose Manuel, Salvagiotti, Fernando, Bacigaluppo, Silvina, Malmantile, Alberto, Vargas Gil, Silvina

Materias: “…Soil Microbiology…”
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Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam por Gliemmo, María Fernanda, Montagnani, Maria Andrea, Schelegueda, Laura Inés, Gonzalez, Malena Mariana, Campos, Carmen Adriana

“…The partial or total decrease of sugar content in the formulation of jams affects their physical, chemical and microbiological stability. In order to minimize these technological problems, we studied the effect of xanthan gum (XG), steviosides, cinnamon (CO), and clove (CLO) essential oils on the sensory and microbiological quality of a low sugar tomato jam. …”
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