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    <title>Results for "meat quality"</title>
    <description>Showing 1 - 50 results of 84</description>
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    <item>
      <title>Effect of three different diets on sensory attributes and meat quality of feedlot finished Tswana yearling steers</title>
      <pubDate>Fri, 01 Jan 2016 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace129317</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace129317</guid>
      <author>Machete, J.B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Machete, J.B.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Efecto de la inclusión de Leucaena diversifolia sobre la productividad forrajera, animal, calidad de carne y las emisiones de GEI en un sistema silvopastoril en Colombia</title>
      <pubDate>Sun, 01 Jan 2023 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace135926</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace135926</guid>
      <author>International Center for Tropical Agriculture</author>
      <dc:format>Ponencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>International Center for Tropical Agriculture</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace148827</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace148827</guid>
      <author>Yin Yin Kyawt</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Yin Yin Kyawt</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effects of genotype and Phytolacca dodecandra (Endod) supplementation on growth performance, carcass traits, blood profiles, and breast meat quality of chickens</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace149098</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace149098</guid>
      <author>Tadele, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Tadele, A.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Effect of a silvopastoral system with Leucaena diversifolia on enteric methane emissions, animal performance, and meat fatty acid profile of beef steers</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace151628</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace151628</guid>
      <author>Molina-Botero, Isabel Cristina</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Molina-Botero, Isabel Cristina</dc:creator>
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      <title>Conservation of tropical local and indigenous Suidae genetic resources using the induced pluripotent stem cells (iPSC)derived from somatic cells</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace172972</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace172972</guid>
      <author>Tiambo, Christian K.</author>
      <dc:format>Poster</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Tiambo, Christian K.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle</title>
      <pubDate>Tue, 01 Jan 2002 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace32977</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace32977</guid>
      <author>Page, B.T.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2002</dc:date>
      <dc:creator>Page, B.T.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Características bovinas y eventos aversivos durante el faenado en un Centro de Beneficio convencional</title>
      <pubDate>Sun, 01 Jan 2023 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2282</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2282</guid>
      <author>Quispe Ccasa, Hurley Abel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Quispe Ccasa, Hurley Abel</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Implementing artificial intelligence to measure meat quality parameters in local market traceability processes</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2589</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2589</guid>
      <author>Alvarez García, Wuesley Yusmein</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Alvarez García, Wuesley Yusmein</dc:creator>
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      <title>Changes in gut microbiota in peruvian cattle genetic nucleus by breed and correlations with beef quality</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2631</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2631</guid>
      <author>Quilcate Pairazamán, Carlos Enrique</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Quilcate Pairazamán, Carlos Enrique</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Cuy línea Merino</title>
      <pubDate>Wed, 01 Jan 2025 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2962</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2962</guid>
      <author>Chauca Francia, Lilia Janine</author>
      <dc:format>Contribución a publicación períodica</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Chauca Francia, Lilia Janine</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Identificación de fuentes de variancia para caracteres productivos en pollos camperos mediante componentes principales</title>
      <pubDate>Fri, 01 Jan 2021 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10147</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10147</guid>
      <author>Canet, Zulma Edith</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Canet, Zulma Edith</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Granos de destilería en alimentación animal: su incidencia en calidad de carne bovina</title>
      <pubDate>Fri, 01 Jan 2021 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10199</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10199</guid>
      <author>Merayo, Manuela</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Merayo, Manuela</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Parámetros de calidad de carcasa y de carne de cerdos machos inmunocastrados en distintos pesos de faena</title>
      <pubDate>Fri, 01 Jan 2021 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10671</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10671</guid>
      <author>Guzman, Cesar Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Guzman, Cesar Federico</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne?</title>
      <pubDate>Sat, 01 Jan 2022 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11169</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11169</guid>
      <author>Testa, Maria Laura</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Testa, Maria Laura</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Aplicación de antioxidantes naturales procedentes de especies nativas del chaco semiárido en la preservación de carne refrigerada de pequeños rumiantes</title>
      <pubDate>Sat, 01 Jan 2022 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11688</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11688</guid>
      <author>Ruiz, Silvana Cecilia</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ruiz, Silvana Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la suplementación pre parto y oferta de alimento durante la recría sobre la producción de carne de novillitos</title>
      <pubDate>Sat, 01 Jan 2022 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11908</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11908</guid>
      <author>Ferrer, José Luis</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ferrer, José Luis</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle</title>
      <pubDate>Sat, 01 Jan 2022 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11974</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11974</guid>
      <author>Ceconi, Irene</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ceconi, Irene</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Calidad de carne desde la mirada de los consumidores</title>
      <pubDate>Sat, 01 Jan 2022 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12210</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12210</guid>
      <author>Grigioni, Gabriela Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Grigioni, Gabriela Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Biochemical profiles and physicochemical parameters of beef from cattle raised under contrasting feeding systems and pre-slaughter management</title>
      <pubDate>Sat, 01 Jan 2022 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12462</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12462</guid>
      <author>Pighin, Darío Gabriel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Pighin, Darío Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Electrophoresis as a Useful Tool in Studying the Quality of Meat Products</title>
      <pubDate>Sat, 01 Jan 2022 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12464</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12464</guid>
      <author>Pighin, Darío Gabriel</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Pighin, Darío Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle</title>
      <pubDate>Sun, 01 Jan 2017 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1265</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1265</guid>
      <author>Goszczynski, Daniel Estanislao</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Goszczynski, Daniel Estanislao</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Contribución del bienestar animal a la calidad de la carne vacuna</title>
      <pubDate>Sat, 01 Jan 2022 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12718</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12718</guid>
      <author>Munilla, María Eugenia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Munilla, María Eugenia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Information, retail channel and consumers WTP for food safety in Argentina</title>
      <pubDate>Sat, 01 Jan 2022 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12821</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12821</guid>
      <author>Berges, Miriam</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Berges, Miriam</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism</title>
      <pubDate>Sun, 01 Jan 2017 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1288</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1288</guid>
      <author>Papaleo Mazzucco, Juliana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Papaleo Mazzucco, Juliana</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers</title>
      <pubDate>Sat, 01 Jan 2022 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13458</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13458</guid>
      <author>Testa, Maria Laura</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Testa, Maria Laura</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics</title>
      <pubDate>Sun, 01 Jan 2023 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14145</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14145</guid>
      <author>Zhang, Renyu</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Zhang, Renyu</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Effect of slaughter handling conditions and animal temperament on bovine meat quality markers = Efecto del manejo y del temperamento animal sobre indicadores de calidad de la carne bovina</title>
      <pubDate>Sun, 01 Jan 2017 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1436</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1436</guid>
      <author>Pighin, Darí­o Gabriel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Pighin, Darí­o Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Comportamiento productivo, calidad de la res y de la carne de novillos CriolloArgentino, Braford y sus cruzas F1 engordados a corral. Información preliminar = Productive behavior, quality of beef and meat of Criollo Argentino steers, Braford and their F1 crosses fattened in the corral. preliminary information</title>
      <pubDate>Sun, 01 Jan 2023 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14675</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14675</guid>
      <author>Zimerman, Maria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Zimerman, Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Mulinum spinosum y la carne de cordero: detección de su presencia en ovinos vivos = Mulinum spinosum and lamb meat: detecting its presence on live sheep</title>
      <pubDate>Sun, 01 Jan 2023 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14916</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14916</guid>
      <author>Seoane, Nicolás</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Seoane, Nicolás</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics</title>
      <pubDate>Sun, 01 Jan 2023 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15148</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15148</guid>
      <author>Pavan, Enrique</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Pavan, Enrique</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Calidad intrínseca de la carne de llama (Lama glama) de la Puna Jujeña criada en pastizales con dos niveles de suplementación de granos</title>
      <pubDate>Sun, 01 Jan 2023 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15562</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15562</guid>
      <author>Labarta, Fernando Eduardo</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Labarta, Fernando Eduardo</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets</title>
      <pubDate>Sun, 01 Jan 2023 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15659</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15659</guid>
      <author>Merayo, Manuela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Merayo, Manuela</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Animal performance, carcass characteristics and beef quality of steers fed with a whole oat or maize grain-based diet</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16499</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16499</guid>
      <author>Villaverde, María Sol</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Villaverde, María Sol</dc:creator>
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    <item>
      <title>Evaluación de la suplementación con granos de destilería en alimentación a pasto sobre el perfil de ácidos grasos de carne proveniente de vaquillonas</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17011</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17011</guid>
      <author>Merayo, Manuela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Merayo, Manuela</dc:creator>
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    <item>
      <title>Ganado bovino criollo argentino. Origen y resultados obtenidos en la EEA La Rioja desde 1978 al 2008</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17580</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17580</guid>
      <author>Namur, Pedro</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Namur, Pedro</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Efecto de la dieta y la aplicación de tecnología sous-vide sobre la calidad de carne de vaca de refugo</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17610</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17610</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la suplementación proteica materna en lactancia sobre el crecimiento y calidad de carcasa de la progenie</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19031</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19031</guid>
      <author>Maresca, Sebastian</author>
      <dc:format>Póster informativo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Maresca, Sebastian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Preferencia de consumidores y calidad de carne de novillos pesados terminados con diferente peso de res</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19203</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19203</guid>
      <author>Volpi Lagreca, Gabriela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Volpi Lagreca, Gabriela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la dieta suministrada a vacas sobre la calidad sensorial del músculo semitendinosus procesado mediante tecnología sous vide</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20006</link>
      <guid>https://buscador.una.edu.ni/Record/INTA20006</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Perfil de ácido graso de la pulpa de bondiola comercializada en localidades de La Pampa</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20539</link>
      <guid>https://buscador.una.edu.ni/Record/INTA20539</guid>
      <author>Murcia, Vanina Nerea</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Murcia, Vanina Nerea</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Situación actual de la calidad de carne de camélidos sudamericanos (llama y alpaca) en Argentina y Perú y su relación con la infestación con Sarcocystis aucheniae</title>
      <pubDate>Mon, 01 Jan 2024 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA20778</link>
      <guid>https://buscador.una.edu.ni/Record/INTA20778</guid>
      <author>Giuliano, Susana M.</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Giuliano, Susana M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral</title>
      <pubDate>Wed, 01 Jan 2025 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21181</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21181</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age</title>
      <pubDate>Mon, 01 Jan 2018 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2190</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2190</guid>
      <author>Bernad, Lucí­a</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Bernad, Lucí­a</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E</title>
      <pubDate>Mon, 01 Jan 2018 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2282</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2282</guid>
      <author>Machado Neto, O.R.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Machado Neto, O.R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Impacto del almacenamiento refrigerado en la calidad de la carne sous-vide de vacas de refugo</title>
      <pubDate>Wed, 01 Jan 2025 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22960</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22960</guid>
      <author>Urbani, Valeria Maria</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Urbani, Valeria Maria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Uso de la Ultrasonografía en Ovinos</title>
      <pubDate>Wed, 01 Jan 2025 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23296</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23296</guid>
      <author>Milicevic, Francisco</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Milicevic, Francisco</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets</title>
      <pubDate>Mon, 01 Jan 2018 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2402</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2402</guid>
      <author>Pighin, Darío Gabriel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Pighin, Darío Gabriel</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Efecto del uso de glicerol en la calidad de carne del Longissimus en novillos cruza cebú por Hereford engordados a corral – sobre enzimas plasmáticas = Effect of Glycerol Use in the Diet of Feedlot-Finished Cebú × Hereford Crossbred Steers – On Plasma Enzymes</title>
      <pubDate>Wed, 01 Jan 2025 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24028</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24028</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral – Sobre las características fisicoquímicas del músculo Longissimus dorsi = Effect of the use of glycerol on the meat quality of steers crosses Zebu with Hereford fattened in feedlot. Physicochemical characteristics of steak</title>
      <pubDate>Wed, 01 Jan 2025 11:10:31 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24030</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24030</guid>
      <author>Kucseva, Cesar Daniel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Kucseva, Cesar Daniel</dc:creator>
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