Search Results - "meat quality"

Impacto del almacenamiento refrigerado en la calidad de la carne sous-vide de vacas de refugo by Urbani, Valeria Maria, Biolatto, Andrea

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Efecto del uso de glicerol en la calidad de carne del Longissimus en novillos cruza cebú por Hereford engordados a corral = Effect of Glycerol Use on Meat Quality of the Longissimu... by Kucseva, Cesar Daniel, Rebak, Gladis Isabel, Ynsaurralde Rivolta, Amanda Eugenia, Balbuena, Osvaldo

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Calidad de la res y de la carne bovina de machos enteros y castrados alimentados a corral = Carcass and meat quality of bull and steers fed on a commercial feedlot by Bain, Ingrid, Gonzalez, Diego Martin, Iglesias, Roberto Oscar, La Torraca, Andres Juan, López, O.F.

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Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle by Goszczynski, Daniel Estanislao, Papaleo Mazzucco, Juliana, Ripoli, María Verónica, Villarreal, Edgardo Leopoldo, Rogberg Muñoz, Andres, Mezzadra, Carlos Alberto, Melucci, Lilia Magdalena, Giovambattista, Guillermo

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Mulinum spinosum y la carne de cordero: detección de su presencia en ovinos vivos = Mulinum spinosum and lamb meat: detecting its presence on live sheep by Seoane, Nicolás, Ochoa, Juan, Borrelli, Laura Beatriz, Severino, María Elena, Taddeo, Héctor Raúl, Giraudo, Celso Gabriel, Andrade Gamboa, Julio

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Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets by Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Zimerman, Maria, Pazos, Adriana Alejandra, Domingo Mendizabal, Ernesto, Pordomingo, Anibal, Grigioni, Gabriela Maria

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Efecto del uso de glicerol en la calidad de carne del Longissimus en novillos cruza cebú por Hereford engordados a corral – sobre enzimas plasmáticas = Effect of Glycerol Use in th... by Kucseva, Cesar Daniel, Slanac, Alcides Ludovico, Rebak, Gladis Isabel, Balbuena, Osvaldo

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Rendimiento y calidad de carne de machos enteros o castrados con diferente duración de la recría = Dressing and meat quality of castrated or not castrated males with different rear... by Maresca, Sebastian, Tiberio, Agustin, Guzman, Cesar Federico, Rodriguez, Alejandro Martin, Lopez Valiente, Sebastian, Testa, Maria Laura, Pavan, Enrique

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Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne = Effects of transport, lairag... by Alende, Mariano, Volpi Lagreca, Gabriela, Pordomingo, Anibal, Pighin, Darío Gabriel, Carduza, Fernando Jose, Pazos, Adriana Alejandra, Babinec, Francisco Jose, Sancho, Ana Maria, Grigioni, Gabriela Maria

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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed by Pouzo, Laura Beatriz, Zaritzky, Noemi Elisabet, Pavan, Enrique, Rossetti, Luciana, Descalzo, Adriana Maria

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Efecto del sexo sobre la calidad de la carne porcina en etapa de terminación by Guzman, Cesar Federico

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The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs by Zimerman, Maria, Domingo Mendizabal, Ernesto, Grigioni, Gabriela Maria, Taddeo, Héctor Raúl, Willems, Priscila Mabel

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Influencia de la dieta sobre indicadores de calidad de carne de novillos con diferente composición de Bos taurus y Bos indicus = Influence of diet on quality meat indexes of steers... by Latimori, Nestor Juan, Kloster, Andres Maria, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Garcia, Pilar Teresa

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Variaciones en la calidad de la carne asociadas al consumo residual de bovinos en pastoreo by Della Rosa, Maria Milagros

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Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

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Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

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Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Zimerman, Maria, Martinez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Rocha, Verónica Beatriz, Testa, Maria Laura, Ortiz Miranda, Gabriel Sebastián, Pouzo, Laura Beatriz, Grigioni, Gabriela Maria

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Hábitos y preferencias en el consumo de carne ovina en la ciudad de Trelew, provincia de Chubut. Comunicación by Bain, Ingrid, Ceballos, Demian, Villa, Martin Diego, Acuña, Claudina Soledad, Vargas, Paola Patricia, Andrade, Miguel Alberto, Inchausti, Cecilia

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Efecto del uso de glicerol en la calidad de carne de novillos cruza cebú por Hereford engordados a corral – Sobre las características fisicoquímicas del músculo Longissimus dorsi =... by Kucseva, Cesar Daniel, Rebak, Gladis Isabel, Ynsaurralde Rivolta, Amanda Eugenia, Balbuena, Osvaldo

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Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market by Pighin, Darío Gabriel, Testa, Maria Laura, Pouzo, Laura Beatriz, Zimerman, Maria, Martínez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

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