Search Results - "meat"

Effect of breed-type on carcass weight and composition in sheep by Gaili, E.S.E.

Subjects: “…meat yield…”
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Use of an antigen trapping elisa kit for field diagnosis of trypanosoma evansi infections in dromedary camels (camelus dromedarius). by Waithanji, Elizabeth M.

Subjects: “…camel meat…”
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Protected African rainforest mammals and climate change by Olivero, J., Fa, J.E., Farfán, M.A., Márquez, A.L., Vargas, J.M., Real, R., Nasi, Robert

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Beyond protein intake: bushmeat as source of micronutrients in the Amazon by Sarti, F.M., Adams, C., Morsello, C., Vliet, N. van, Schor, T., Yagüe, B., Tellez, L., Quiceno Mesa, M.P., Cruz, D.

Subjects: “…meat animals…”
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A crispy delicacy: Augosoma Beetle as alternative source of protein in East Cameroon by Muafor, F.J., Levang, P., Le Gall, P.

Subjects: “…game meat…”
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Ebola and bushmeat by Pooley, S., Fa, J.E., Nasi, Robert

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Bushmeat, food security, and conservation in African rainforests by Fa, J.E., Vliet, N. van, Nasi, Robert

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Precios carne by Tejeda, Edgardo Oscar

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Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken by Wú A., Bet S.

Subjects: “…Raw meat…”
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Proceso de Implementación del AVA-FLEGT en Honduras: Sistematización y Experiencias by Fernandez E., Juan M.

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2020 global food outlook: Trends, alternatives, and choices by Rosegrant, Mark W., Paisner, Michael S., Meijer, Siet, Witcover, Julie

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Carne sintética : 10 Interrogantes en la era de la producción 4.0 by Gauna, Diego Hernan, Perez Filgueira, Daniel Mariano

Subjects: “…Meat Substitutes…”
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Autenticidad Alimentaria: ¿Soluciones desde la ciencia? by Guidi, Silvina Mabel, Nanni, Mariana, Diaz, Gabriela Esther, Ambrosi, Vanina

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Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo by Vliet, N. van, Nebesse, C., Nasi, Robert

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Informe 85º Exposición Ganadera y 50º Industrial y Comercial de Río Gallegos by Sturzenbaum, Maria Virginia, Rivera, Emilio Hernan, Larrosa, Carla Estefania, Milicevic, Francisco, Santana, Jorge Luis

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Mulinum spinosum y la carne de cordero: detección de su presencia en ovinos vivos = Mulinum spinosum and lamb meat: detecting its presence on live sheep by Seoane, Nicolás, Ochoa, Juan, Borrelli, Laura Beatriz, Severino, María Elena, Taddeo, Héctor Raúl, Giraudo, Celso Gabriel, Andrade Gamboa, Julio

Subjects: “…Lamb Meat…”
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Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets by Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Zimerman, Maria, Pazos, Adriana Alejandra, Domingo Mendizabal, Ernesto, Pordomingo, Anibal, Grigioni, Gabriela Maria

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Rendimiento y calidad de carne de machos enteros o castrados con diferente duración de la recría = Dressing and meat quality of castrated or not castrated males with different rear... by Maresca, Sebastian, Tiberio, Agustin, Guzman, Cesar Federico, Rodriguez, Alejandro Martin, Lopez Valiente, Sebastian, Testa, Maria Laura, Pavan, Enrique

Subjects: “…Meat Yield…”
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Le marche mondial de la viande: Boeuf et mouton by International Livestock Centre for Africa

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Produits de base - Les exportations de betail et de viande apres la secheresse au Sahel by International Livestock Centre for Africa

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