Search Results - "meat"

Experiencia socio organizativa del grupo Nueva Senda “Innovar en la producción de carne” by Mendez, Carla Rebeca, Vera, Jorge Guillermo, Bonelli, Diego Ricardo, Lezcano, Gabriel Salvador

Subjects: “…Meat Production…”
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Validación de alternativas tecnológicas para lanas, carnes, sanitarias y comerciales para el sector ovino de la provincia de Corrientes by Preisz, Victor Hernan, Poli, Mario Andres, Rivero, Luis Domingo, Gandara, Luis, Sosa, Cesar Gustavo, Cao, Guillermo Hector, Beccaria, Mauricio Daniel, Dellavalle, Franco Alejandro, Silvero, Josè Braulio, Sosa Leguizamon, Gustavo Andres, Ponce, Maria Valeria

Subjects: “…Lamb Meat…”
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¿Qué producir a partir de las cabras de descarte? by Cerezo Muñoz, Carolina De Los Áng, Mendez, Carla Rebeca

Subjects: “…Goat Meat…”
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High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

Subjects: “…Cured Meat…”
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Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina = Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain by Rossler, Eugenia, Fuhr, Estefanía M., Lorenzón, Guillermina, Romero Scharpen, Analía, Berisvil, Ayelén Patricia, Blajman, Jesica E., Astesana, Diego Martín, Zimmermann, Jorge Alberto, Fusari, Marcia Lucia, Signorini, Marcelo, Soto, Lorena Paola, Frizzo, Laureano Sebastian, Zbrun, María Virginia

Subjects: “…Poultry Meat…”
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Producción de cordero temprano en un establecimiento ganadero en la zona noroeste de la Provincia de Santa Cruz by Roa, Martin Angel

Subjects: “…Meat Production…”
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Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables by Costa, Magdalena, Sucari, Adriana, Epszteyn, Sergio, Oteiza, Juan Martín, Gentiluomo, Jimena, Melamed, Celia, Figueroa, Yamila, Mingorance, Santiago Emmanuel, Grisaro, Agustina, Spioussas, Silvia, Buffoni Almeida, Mariana, Caruso, Mailen, Pontoni, Andrés, Signorini, Marcelo, Leotta, Gerardo Anibal

Subjects: “…Meat…”
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Alternativas de leguminosas estivales para pasturas en suelos con limitantes by Pacente, Ezequiel Martin, Mattera, Juan, Camarasa, Jonatan Nicolás

Subjects: “…Meat Production…”
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Producción de carne en mezclas de cultivos de cobertura : Comunicación by Mattera, Juan, Pacente, Ezequiel Martin, Restovich, Silvina Beatriz, Camarasa, Jonatan Nicolás, Scheneiter, Jorge Omar, Jauregui, R., Garro, Lucas, Heinrich, N.

Subjects: “…Meat Production…”
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Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure by Costa, Magdalena, Pracca, Gabriela, Sucari, Adriana, Galli, Lucía, Ibargoyen, José, Gentiluomo, Jimena, Brusa, Victoria, Martinez Zugazua, Matías, Figueroa, Yamila, Londero, Alejandra, Rogé, Ariel Diego, Silva, Hernán, Ploeg, Claudia A. Van Der, Signorini, Marcelo, Oteiza, Juan Martín, Leotta, Gerardo Anibal

Subjects: “…Meat…”
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Margen bruto de la producción ganadera bovina de carne de ciclo completo by Fillat, Francisco Antonio, Cabrini, Silvina María, Camarasa, Jonatan Nicolás

Subjects: “…Meat Production…”
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In silico identification of immunotherapeutic and diagnostic targets in the glycosylphosphatidylinositol metabolism of the coccidian Sarcocystis aucheniae by Decker Franco, Cecilia, Wieser, Sara Nathaly, Soria, Marcelo Abel, De Alba, Paloma, Florin-Christensen, Mónica, Schnittger, Leonhard

Subjects: “…Meat…”
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Swedish Meats : motiven bakom försäljningen av kooperationen by Andersson, Helena, Thorstensson, Frida

Subjects: “…Swedish Meats…”

Estrategias de intervención para mitigar el impacto de Escherichia coli productor de toxina Shiga en la cadena cárnica bovina. by Cap, Mariana

Subjects: “…Minced Meat…”
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Changing demand for animal source foods and their effects on the provision of ecosystem services by Enahoro, Dolapo K., Kozicka, M., Pfeifer, Catherine, Jones, S., Tran, N., Chan, C.Y., Sulser, Timothy B., Gotor, Elisabetta, Rich, Karl M.

Subjects: “…meat…”
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Enabling positive tipping points in public support for food system transformation: The case of meat consumption by Fesenfeld, Lukas Paul, Sun, Yixian

Subjects: “…meat…”
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Meat, milk and more: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa by Malabo Montpellier Panel, Glatzel, Katrin, Tankari, Mahamadou Roufahi, Shah, Meera, Choudhury, Samira, Badiane, Ousmane, von Braun, Joachim

Subjects: “…meat…”
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ILCA's strategy for improving the output of livestock in sub-Saharan Africa based on six research thrusts by Watanabe, S.

Subjects: “…meat…”
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Livestock resources and sustainable development in Africa by Rege, J.E.O., Bester, J.

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Polymorphisms of histone deacetylase 1 and 3 genes and fatty acid binding protein 3 and 4 genes and their associations with economic traits in swine by Ye, X., Robinson, J.A.B., Jiang, Z., Gibbins, A.M.V., Gibson, John P.

Subjects: “…meat…”
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