Search Results - "meat"

Implementing artificial intelligence to measure meat quality parameters in local market traceability processes by Alvarez García, Wuesley Yusmein, Mendoza, Laura, Muñoz Vílchez, Yudith Yohany, Casanova Núñez Melgar, David, Quilcate Pairazaman, Carlos

Subjects: “…Meat quality…”
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New version of near pen-side diagnostic assay, a diagnostic tool farmers or meat inspectors in Kenya and Uganda could use to detect Taenia solium cyst infections (cysticercosis) in... by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…meat…”
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Shamba shape up series 13 - Ep 9: Beef calf, silage, banana and financial literacy by Burra, Dharani Dhar, Ramírez Villegas, Julián Armando, Rottmann, Sophie, Galgallo, Diba, Murage, Paul, Campbell, David

Subjects: “…veal-calf meat…”
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Reforming support policies to improve Chinese nutrition and diet by Zhao, Qiran, Zhang, Yumei, Fan, Shenggen, Chen, Kevin Z., Yi, Cui, Zhang, Ying

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Ethiopian National Red Meat Development Strategy ( 2025-2031) by Berhie, Asmelash, Guangul, Solomon, Alemu, Tesfaye, Galmessa, Ulfina, Lema, Tesfaye, Asefa, Melake, Urga, Kebeki, Fufa, Leta, Getachew, Tesfaye, Belay, Berhanu, Tolera, Adugna, Yeheyis, Likawent, Admasu, Berhanu, Kassahun, Amare, Legesse, Getachew, Dolebo, Asrat, Mekasha, Yoseph, Haile, Aynalem

Subjects: “…national red meat sector development strategy…”
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ILCA 1990: Annual report and programme highlights by International Livestock Centre for Africa

Subjects: “…meat…”
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Economic considerations for smallholder cattle milk and meat production and marketing. I. Economic policies, supporting institutions, marketing and demand by Brokken, R.F., Williams, Timothy O.

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Economic trade-offs between milk and meat production under various supplementation levels in Botswana by Konandreas, P.A., Anderson, F.M., Trail, J.C.M.

Subjects: “…meat production…”
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Embouche intensive des zebus de l'Adamoua. 1. Comparaison de differents systems d'alimentation (1970) by Lhoste, Philippe, Dumas, R.

Subjects: “…meat production…”
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Comparative performance of improved meat goats in Malya, Tanzania by Das, S.M., Sendalo, D.S.C.

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Sección economía: programa pastos tropicales by Seré Rabé, Carlos

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Evaluación económica de sistemas alternativos de producción de carne en los Llanos Orientales de Colombia by Nores, G.A., Estrada, R.D.

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Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne? by Testa, Maria Laura, Grigioni, Gabriela Maria, Panea, Begoña, Pavan, Enrique

Subjects: “…Meat Quality…”
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Recetario cordero by Cesa, Ariela (Comp.), Vignasse, María Sol (Comp.)

Subjects: “…Lamb Meat…”
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Efecto de la dieta suministrada a vacas sobre la calidad sensorial del músculo semitendinosus procesado mediante tecnología sous vide by Urbani, Valeria Maria, Biolatto, Andrea, Szerman, Natalia, Carduza, Fernando Jose

Subjects: “…Meat Quality…”
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Estrategias de producción y comercialización conjunta de carne de productores organizados de la agricultura familiar: año 1 by Pena, Sergio Osvaldo, Meza, Santiago Andres, Carcamo, Miguel Angel, Muñoz, Marcelo Mirco, Ocampo, Gustavo Regino, Binda, Sergio

Subjects: “…Meat…”
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Impacto del almacenamiento refrigerado en la calidad de la carne sous-vide de vacas de refugo by Urbani, Valeria Maria, Biolatto, Andrea

Subjects: “…Meat Quality…”
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Efecto del uso de glicerol en la calidad de carne del Longissimus en novillos cruza cebú por Hereford engordados a corral = Effect of Glycerol Use on Meat Quality of the Longissimu... by Kucseva, Cesar Daniel, Rebak, Gladis Isabel, Ynsaurralde Rivolta, Amanda Eugenia, Balbuena, Osvaldo

Subjects: “…Meat Quality…”
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Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina = Diversidad genética de Campylobacter spp. term... by Zbrun, María Virginia, Romero Scharpen, Analía, Olivero, Carolina Raquel, Zimmermann, Jorge Alberto, Rossler, Eugenia, Soto, Lorena Paola, Astesana, Diego Martín, Blajman, Jesica E., Berisvil, Ayelén Patricia, Frizzo, Laureano Sebastian, Signorini, Marcelo

Subjects: “…Poultry Meat…”
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Capacidad antioxidante y actividad antihipertensiva en carne de pacú (Pyaractus mesopotamicus). by Chamorro, Verónica Celeste, Vásquez, P., Perez, Carolina Daiana, Montenegro, Luciano Federico, Hennig, Herman Hernando, Pazos, Adriana Alejandra

Subjects: “…Pacú Meat…”
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