Search Results - "meat"

Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon by Vliet, N. van, Cruz, D., Quiceno Mesa, M.P., Neves de Aquino, L.J., Moreno, J., Ribeiro, R.T., Fa, J.E.

Subjects: “…meat animals…”
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Mejoras e instalaciones rurales ¿Cuál es hoy la capacidad de compra del grano y la carne?. Octubre 2024 by Carrasco, María Soledad, Lopez Arambarri, Ignacio

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The impact of livestock sector on the environment and societal life of Swedish people : a study based on interviews with agronomists by Kazmi, Syed Assad Raza

Subjects: “…Meat production…”

Big government and your Big Mac : Analyzing the impact of corn and soybean subsidies on US meat markets by Chudler, Nadav David

Subjects: “…meat production externalities…”

Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market by Pighin, Darío Gabriel, Testa, Maria Laura, Pouzo, Laura Beatriz, Zimerman, Maria, Martínez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

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Aspectos de ecología microbiana en carnes y productos frescos y refrigerados: aplicaciones y relevancia by Rodriguez, Hector Ricardo, Aparicio, María Laura

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Edad de sacrificio y caracteres productivos a la faena en machos de un cruzamiento experimental de tres vías de pollo campero by Perrotta, Cristian Hernán, Antruejo, Alejandra Edit, Álvarez, Carina Haydee, Canet, Zulma Edith, Dottavio, Ana María, Di Masso, Ricardo José

Subjects: “…Meat Quality…”
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En jämförelse mellan grisproduktion inomhus och utomhus avseende djurens produktivitet och reproduktivitet by Ahlén, Anna

Subjects: “…meat quality…”

Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis by Stegmayer, María Angeles, Sirini, Noelí Estefanía, Soto, Lorena Paola, Zimmermann, Jorge Alberto, Zbrun, María Virginia, Lencina, Florencia Aylen, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

Subjects: “…Meat Products…”
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Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon by Cummins, I., Pinedo Vasquez, M., Barnard, A., Nasi, Robert

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Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for... by Mercogliano, Mónica Andrea, Picallo, Alejandra, Leal, Marcela Adriana, Soteras, Trinidad

Subjects: “…Meat…”
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Producción de carne vacuna en los valles irrigados de la Norpatagonia by Garcilazo, Maria Gabriela, Barbarossa, Raul Antonio

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Determinación del perfil de ácidos grasos en diferentes cortes de carne de Búfalo (Bubalus bubalis) como herramienta para su divulgación, comercialización y expansión del consumo by Veggetti, Mariela Iris, Pighin, Darío Gabriel, Cadoppi, Carlos Armando, Cunzolo, Sebastián Abel

Subjects: “…Meat…”
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Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Pouzo, Laura Beatriz, Testa, Maria Laura, Pazos, Adriana Alejandra, Cunzolo, Sebastián Abel, Vegetti, Mariela Iris, Rizzo, Sergio Anibal, Rossetti, Luciana, Pega, Juan Franco, Zimerman, Maria, Martinez, Sandra, Benedetti, Patricia B, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

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Calidad de la carne de pechuga de pollos campero Casilda bajo tres densidades de alojamiento by Canet, Zulma Edith, Librera, José Ernesto, Perrotta, Cristian Hernán, Antruejo, Alejandra Edit, Dottavio, Ana María, Di Masso, Ricardo José

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Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system by Leroy, F., Abraini, F., Beal, T., Dominguez-Salas, Paula, Gregorini, P., Manzano, P., Rowntree, J., Vliet, S. van

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Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia by Abunna, F., Kaba, M., Mor, Siobhan M., Megersa, B.

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

Subjects: “…chicken meat…”
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Farming cattle in the tropics: Transnational science and industrializing pastures in Brazil by Nehring, Ryan

Subjects: “…meat production…”
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Effects of genotype and Phytolacca dodecandra (Endod) supplementation on growth performance, carcass traits, blood profiles, and breast meat quality of chickens by Tadele, A., Berhane, G., Esatu, Wondmeneh, Kebede, F., Wassie, T.

Subjects: “…meat quality…”
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