Search Results - "meal patterns"

Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: The role of hedonic eating styles and availability by De Cock, Nathalie, Van Lippevelde, Wendy, Goossens, Lien, De Clercq, Bart, Vangeel, Jolien, Lachat, Carl, Beullens, Kathleen, Huybregts, Lieven, Vervoort, Leentje, Eggermont, Steven, Maes, Lea, Braet, Caroline, Deforche, Benedicte, Kolsteren, Patrick, Van Camp, John

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A photographic food atlas with portion sizes of commonly consumed foods in Accra, Ghana by Folson, Gloria, Bannerman, Boateng, Ador, Gabriel, Atadze, Vicentia, Akoto, Saudatu, Asante, Stephen, Abbeyquaye, Joseph, Anang-Tetteh, Audrey, Guri, Erica, Ibrahim, Gabriel, Alhassan, Jamil, Tetteh, Matilda, Afuanimaa, Belinda, Koch, Bastien, McCloskey, Peter, Gangupantulu, Rohit, Braga, Bianca C., Hughes, David, Gelli, Aulo

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The power of school feeding programmes to improve nutrition by Alderman, Harold, Chakrabarti, Suman, Gilligan, Daniel O., Menon, Purnima, Scott, Samuel P.

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Dynamics of food consumption and nutrient insecurity in India by Joshi, Pramod Kumar, Parappurathu, Shinoj, Kumar, Praduman

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What adults in rural South Asia eat and when they eat it: Evidence from Bangladesh, India, and Nepal by Scott, Samuel P., Patwardhan, Sharvari, Ruel, Marie T., Chakrabarti, Suman, Neupane, Sumanta, Manohar, Swetha, Moursi, Mourad, Menon, Purnima

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Individual and environmental factors influencing adolescents’ dietary behavior in low- and middle-income settings by Verstraeten, Roosmarijn, Leroy, Jef L., Pieniak, Zuzanna, Ochoa-Avilés, Angélica, Holdsworth, Michelle, Verbeke, Wim, Maes, Lea, Kolsteren, Patrick

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A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam by Nguyen, Phuong Hong, Tran, Lan Mai, Hoang, Nga Thu, Trương, Duong Thuy, Tran, Trang Huyen, Huynh, Phuong Nam, Koch, Bastien, McCloskey, Pete, Gangupantulu, Rohit, Braga, Bianca C., Hughes, David, Gelli, Aulo

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Feasibility and impact study of a reward-based mobile application to improve adolescents' snacking habits by De Cock, Nathalie, Van Lippevelde, Wendy, Vangeel, Jolien, Notebaert, Melissa, Beullens, Kathleen, Huybregts, Lieven

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Snack food consumption across the pune transect in India: A comparison of dietary behaviors based on consumer characteristics and locations by Roy, Devesh, Boss, Ruchira, Saroj, Sunil, Karandikar, Bhushana, Pradhan, Mamata, Pandey, Himanshi

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Testing for habit formation in food commodity consumption patterns in Cameroon by Tambi, N.E.

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Consumption by Drechsel, Pay

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Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks by Ali, Zakari, Scheelbeek, Pauline F. D., Sanin, Kazi Istiaque, Thomas, Timothy S., Ahmed, Tahmeed, Prentice, Andrew M., Green, Rosemary

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Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis by Trübswasser, Ursula, Candel, Jeroen, Genye, Tirsit, Bossuyt, Anne, Holdsworth, Michelle, Baye, Kaleab, Talsma, Elise F.

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