Search Results - "materials"

Business skills training guide for potato associations. by Nuwagaba, J., Okot, D.O.

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Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties by Adegunwa, M.O., Fafiolu, O.F., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Everything you ever wanted to know about sweetpotato, Topic 11: Gender and diversity aspects by Stathers, T., David, S.

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Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Participant's guide. by International Potato Center

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Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Facilitator's guide by International Potato Center

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Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Guidance slides. by International Potato Center

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Influence of growth nutrient and rooting hormone on survival and growth of Semi-Autotrophic Hydroponics (SAH TM) cassava plantlets by Ogwuche, T.O., Adesanya, T.A., Diebiru-Ojo, E.M., Adetoro, N.A., Olasupo, K.T., Kumar, P. Lava, Aina, O.O., Iluebbey, Peter O., Agbona, A., Parkes, Elizabeth Y., Kulakow, Peter A.

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Community Innovations Fund (CIF) as support systems for Climate Smart Villages (CSV) development and scaling by CGIAR Research Program on Climate Change, Agriculture and Food Security

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USAID Bureau for Resilience and Food Security staff trained to use to the Kaleidoscope Model for Food Security Policy Change by CGIAR Research Program on Policies, Institutions, and Markets

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Social learning approaches in Climate Smart Villages (CSV) development and scaling by CGIAR Research Program on Climate Change, Agriculture and Food Security

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YIIFSWA II OPENDAY - Interview with John Ikeorgu by International Institute of Tropical Agriculture

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Scaling readiness in action module 1: fundamentals by Sartas, Murat

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Establishing a business plan for an agricultural enterprise: a trainers guide manual 3 by Birachi, Eliud Abucheli, Ouma, Emily A.

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Collecting household level data on varietal diversification and adaptation strategies to climate change in East Africa by Gevel, Jeske M.J, van de, Bijdevaate, M., Mwenda, P., Morimoto, Y., Fadda, Carlo, Bioversity International

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Coconut in Vietnam: Midrib baskets: The art of giving by Bioversity International

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AICCRA Online Internal feedback module by Ramírez, Margarita M., Tobon, Hector

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Engagement of Agricultural, Technical and Vocational Education and Training (ATVET) Institutions by Egeru, Anthony, Nakayiwa, Florence, Recha, John W.M., Kawira, Tracy

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Training report of district officers on implementation of the Gendered Feeds Assessment Tool (G FEAST plus) in Uganda by Lukuyu, Ben A., Esther Njunga-Mungai, Nelly Njiru, Ahumuza, Ronnie, Namatovu, Jane, Businge, Martha, Maina, Kevin W.

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Overcoming challenges of using leaf-bud cuttings in yam propagation by Aighewi, B., Aihebhoria, D., Balogun M., Mignouna D.

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Nigeria school feeding program: Pre- and post-test training quiz questions for cooks by Andam, Kwaw S., Amare, Mulubrhan, Gelli, Aulo, Kosec, Katrina, Abay, Kibrom A., Bamiwuye, Temilolu, Fasoranti, Adetunji, Simpa, Suzan

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