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      <title>Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne?</title>
      <pubDate>Sat, 01 Jan 2022 12:31:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11169</link>
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      <author>Testa, Maria Laura</author>
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      <dc:date>2022</dc:date>
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      <title>Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers</title>
      <pubDate>Sat, 01 Jan 2022 12:31:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13458</link>
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      <author>Testa, Maria Laura</author>
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      <title>Comparison of Pure and Crossbred Japanese Black Steers in Growth Performance and Metabolic Features from Birth to Slaughter at a Spanish Fattening Farm</title>
      <pubDate>Sat, 01 Jan 2022 12:31:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8328</link>
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      <author>Vázquez-Mosquera, Juan M.</author>
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      <dc:date>2022</dc:date>
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      <title>Evaluation of marbling bonuses : have it resulted in more marbled animals and what are the farmers perception</title>
      <pubDate>Sun, 01 Jan 2017 12:31:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU13112</link>
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      <author>Blomander, Filippa</author>
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      <title>Marmoreringsstandard på nötkött&#13;
  : nulägesanalys och kartläggning av slakterinäringens perspektiv&#13;
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      <pubDate>Tue, 01 Jan 2013 12:31:49 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU5321</link>
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      <author>Karlsson, Erica</author>
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