Search Results - "mandarins"

Pérdidas de calidad en las cadenas frutícolas argentinas by Di Masi, Susana Noemi, De Rossi, Rafael Pablo, Torres Leal, Guillermo Jose, Zon, Karina Daniela, Farias, María Fernanda

Subjects: “…Mandarins…”
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Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ by Morales, Julia

Subjects: “…Tango mandarin…”
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Behaviour of 'Nova' mandarin in Spanish conditions by Bono-Úbeda, Rafael, Fernández-De-Córdova O'connor, Luis F., Soler Aznar, Juan

Subjects: “…Nova mandarin…”
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Mejora de la Tecnología de desverdización de cítricos y aptitud a la frigoconservación de nuevas variedades. Estudios sobre parámetros de calidad y composición nutricional by Sdiri, Sawsen

Subjects: “…Triploid mandarins…”
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Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality by Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Mandarins…”
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Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability by Pérez-Román, Estela, Borredá, Carles, Tadeo, Francisco R., Talón, Manuel

Subjects: “…Edible mandarins…”
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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

Subjects: “…Blood mandarines…”
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