Search Results - "malnutrition"

Case for investment: Inclusive growth. by International Potato Center

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Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda by Sekabira, H., Nalunga, S.

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Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone by Anthony, N M., Afolabi, W.A., Williams, M.S.E., Mayiza-Dixon, B., Babatunde, O.E.

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Lutter contre les carences en micronutriments au Cameroun par la biofortification du haricot commun by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

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Addressing micronutrient deficiency in Cameroon through common bean biofortification by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

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Household hunger, poverty, and childcare in 5 states of Nigeria and their impacts on nutritional outcomes in preschool children by Manyong, Victor, Abdoulaye, Tahirou, Ojide, M., Ogundapo, A.T., Ayoola, G.B., Dashiell, Kenton E., Okike, Iheanacho

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IITA's Rita celebrates International Youth Day 2022 by International Institute of Tropical Agriculture

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Stories of Challenge (assessment of political commitment and policy traction to address the double burden of malnutrition) in selected countries by CGIAR Research Program on Agriculture for Nutrition and Health

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Kenya Discussion of 2023 Global Food Policy Report by CGIAR Initiative on National Policies and Strategies

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Combining ability and testcross performance of multi-nutrient maize under stress and non-stress environments by Goredema-Matongera, Nakai, Thokozile Ndhlela, Biljon, Angeline van, Casper Nyaradzai Kamutando, Labuschagne, Maryke T.

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Ensuring Global Food and Nutrition Security: The Role of Europe by Fan, Shenggen

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Chapter 2: On the front line: Community nutrition programming [Nourishing Millions] by Gillespie, Stuart, Hodge, Judith

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Chapter 3: Off to the best start: The importance of infant and young child feeding [Nourishing Millions] by Hodge, Judith

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Chapter 12: Getting to specifics: Bangladesh’s evolving nutrition policies [Nourishing Millions] by Davis, Peter, Nisbett, Nicholas, Akhtar, Nazneen, Yosef, Sivan

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Chapter 11: Nutrition and equality: Brazil’s success in reducing stunting among the poorest [Nourishing Millions] by Keefe, Meagan

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Chapter 5: Addressing a neglected problem: Community-based management of acute malnutrition [Nourishing Millions] by Hodge, Judith, White, Jessica

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Chapter 6: From the ground up: Cultivating agriculture for nutrition [Nourishing Millions] by Yosef, Sivan

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Chapter 7: Reducing risk, strengthening resilience: Social protection and nutrition [Nourishing Millions] by Drimie, Scott, Yosef, Sivan

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Chapter 8: Clean is nourished: The links between WASH and nutrition [Nourishing Millions] by Yosef, Sivan

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Chapter 9: Malnutrition's new frontier: The challenge of obesity [Nourishing Millions] by Hodge, Judith, Verstraeten, Roosmarijn, Ochoa-Avilés, Angélica

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