Search Results - "malnutrition"

Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities by Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.

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Eastern and central Africa bean research network annual steering committee review and planning meeting by Njakasi, Timothy

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Fiche des recettes a base de haricot biofortifie by Institut National pour l'Etude et la Recherche Agronomiques

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IITA Annual Report 1988/1989 by International Institute of Tropical Agriculture

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Complementary feeding practices among children under two years old in west Africa: a review by Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.

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Various forms of double burden of malnutrition problems exist in rural Kenya by Fongar, A., Gödecke, T., Qaim, M.

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Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania by Anitha, S., Muzanila, Y., Tsusaka, T.W., Kachulu, L., Kumwenda, N., Musoke, M., Swai, E., Shija, J., Siambi, M., Monyo, E.S., Bekunda, Mateete A., Okori, Patrick

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Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project by Kelly, J.

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Exploring the Agriculture-Nutrition Linkage in Northern Ghana by Signorelli, Sara, Haile, Beliyou, Kotu, Bekele Hundie

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition (Amharic) by Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

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Desafíos y oportunidades para el sector papa en la zona andina en el contexto de la COVID-19 by Devaux, A., Ordinola, M.

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Understanding Drivers and Developing Responses to the Double Burden of Malnutrition by CGIAR Research Program on Agriculture for Nutrition and Health

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Development of the Vietnamese Healthy Eating Index by Trijsburg, Laura, Van, Duong T. T., Do, Ha T.P., Kurotani, Kayo, Feskens, Edith J.M., Talsma, Elise F.

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The double-edged sword of keeping livestock: Balancing nutritional benefits with disease risks in poor nations by Zerfu, Taddese Alemu

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Skewed food policies, distorted Inter-crop parity, and nutri-cereal farmers: An empirical analysis by Nuthalapati, Chandra S., Beero, Susanto K., Kumar, Anjani, Sonkar, Vinay, Areef, Mulla

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The intergenerational legacy of the 1959–1961 Great Chinese Famine on children’s cognitive development by Tan, Chih Ming, Tan, Zhibo, Zhang, Xiaobo

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2008 Global Hunger Index by International Food Policy Research Institute

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22nd Annual Martin J. Forman Memorial Lecture by Sheeran, Josette

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Health & Nutrition in Egypt: Egypt’s Performance & Way Forward by El-Enbaby, Hoda

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Malnutrition Among Children by Mamdouh, Nesma

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