Search Results - "malnutricion"

Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations v... by Koné, Armand W., Edoukou, Ettien F., Tondoh, Jérôme E., Gonnety, JT, Angui, Pascal K.T., Masse, D

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Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months by Kulkami, Shibani, Ramakrishnan, Usha, Dearden, Kirk A., Marsh, David R., Thu Ha, Tran, Pachón, Helena

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Estudio de Frecuencia Alimentaria en niños y niñas de 6 a 11 años de la Escuela Francisco Morazán de El Jicarito, Honduras by Gutiérrez M., Cristy D.

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Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits by Amongi, Winnyfred, Kato, Fred, Male, Allan, Mbiu, J., Mukankusi, Clare

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Identificação e promoção de variedades de feijão ricas em nutrientes [en línea] by Kimani, P.M.

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Fast tracking of nutritionally-rich bean varieties by Kimani, P.M.

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Introduction prioritaire de variétés de haricot à haute valeur nutritionnelle by Kimani, P.M.

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Good NEWS for the Fight Against Malnutrition by International Center for Tropical Agriculture

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Ecological approaches to human nutrition by DeClerck, Fabrice A. J., Fanzo, Jessica, Palm, Cheryl, Remans, Roseline

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High iron and zinc beans: Kicking hidden hunger out of Malawi by Munthali, Justice, Fungo, Robert, Chirwa, Rowland, Onyango, Patricia, Rubyogo, Jean-Claude

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World Pulses Day: on the trail of Yakina the bean by Petit, Raphael, Rubyogo, Jean-Claude, Onyango, Patricia

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Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes by Mamiro, P, Nygaya, M, Kimani, P.M., Mamiro, D, Jumbe, T, Macha, J., Chove, B

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Being overweight or obese is associated with lower prevalence of anemia among Colombian women of reproductive age by Kordas, K, Fonseca Centeno, ZY, Pachón, Helena, Jiménez Soto, AZ

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What determines consumption of nutritious foods by the urban poor in Africa? by Chege, Christine G. Kiria, Namazzi, Stella, Mutua, Mercy M., Onyango, Kevin, Jäger, Matthias

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The potential contribution of agricultural production research to human welfare through improved nutrition: a case study by Pinstrup-Andersen, Per, Ruíz de Londoño, Norha

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Building resilient communities in Africa to fight famine and food crises: Ugandan farmers fight famine in South Sudan by Pan-Africa Bean Research Alliance

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Situación alimentaria-nutricional de familias rurales del trópico semiseco de Centroamérica by Ulate C, E., Muñoz G, L.

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Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa by Ngigi, Peter Biu, Mouquet-Rivier, Claire, Amiot, Marie-Josephe, Termote, Céline, Pallet, Dominique

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Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia by Zapata Caldas, E., Hyman, Glenn G., Pachón, Helena, Monserrate Rojas, Fredy Alexander, Vesga Varela, A.L.

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Food security and nutrition: The Ethiopian case for action by Kaluski, DN, Ophir, E, Amede, Tilahun

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