Search Results - "malnutrición"

Serum zinc levels of school children on a corn-soy blend feeding trial in primary schools in Suba district, Kenya by Ohiokpehai, O, Mbithe David, D, Kamau, J

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Enhancing Africa’s Nutrition Resilience through Artificial Intelligence by International Center for Tropical Agriculture

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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy T... by Murray-Kolb, Laura E., Wenger, Michael J., Scott, Samuel P., Rhoten, Stephanie E., Lung'aho, Mercy G., Haas, Jere D.

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Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments by Njoku, DN, Vernon, G, Egesi, Chiedozie N., Asante, I.K., Offei, SK, Okogbenin, Emmanuel, Kulakow, Peter A., Eke-Okoro, O.N., Ceballos, H.

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Demanda derivada de calorías en la producción de capital humano por hogares con niños desnutridos by Franklin, DL

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Biofortification: harnessing agricultural technology to improve to health of the poor: plant breeding to combat micronutrient deficiency by International Food Policy Research Institute, International Center for Tropical Agriculture

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Late-gestation protein restriction negatively impacts muscle growth and glucose regulation in steer progeny by Maresca, Sebastian, Lopez Valiente, Sebastian, Rodriguez, Alejandro Martin, Pavan, Enrique, Quintans, Graciela I., Long, Nathan M.

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Metodología para seleccionar zonas de intervención con cultivos biofortificados by Monserrate Rojas, Fredy Alexander, Pachón, Helena, Hyman, Glenn G., Vesga Varela, A.L.

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Spatial analysis of 'food poverty' in Ecuador by Farrow, Andrew, Perea, C.X., Barona, Elizabeth, Hyman, Glenn G., Lema, G., Larrea, C.

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Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands by Amede, Tilahun, Stroud, Ann, Aune, JB

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Potential sources of high iron and zinc content in Ugandan bean germplasm by Mukamuhirwa, F, Tusiime, Geoffrey, Mukankusi, Clare Mugisha, Gibson, P.J., Edema, Richard

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Biofortified crops to alleviate micronutrient malnutrition by Mayer, Jorge Edgard, Pfeiffer, Wolfgang H., Beyer, Peter

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Enhancing nutritional quality in crops via genomics approaches by Andersson, Meike S., Pfeiffer, Wolfgang H., Tohme, Joseph M.

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Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables by Hughes, Jacqueline d'Arros, González, A., Keatinge, J.D.H., Wyckhuys, Kris A.G., Álvarez, E., Luther, K

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Impacts of the use of market-and subsistence-oriented bean technology on poverty reduction in Sub-Saharan Africa: evidence from Uganda by David, S., Kirkby, Roger A., Kasozi, S

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Food prices and poverty negatively affect micronutrient intakes in Guatemala by Iannotti, Lora L., Robles, Miguel, Pachón, Helena, Chiarella, Cristina

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Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential by Saltzman, Amy, Birol, Ekin, Oparinde, Adewale, Andersson, Meike S., Asare-Marfo, Dorene, Diressie, Michael T., González, Carolina, Lividini, Keith, Moursi, Mourad, Zeller, Manfred

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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, C, McClafferty, Bonnie F., Meenakshi, J.V., Pfeiffer, Wolfgang H.

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How cost-effective is biofortification in combating micronutrient malnutrition? An exante assessment by Meenakshi, J.V., Johnson, Nancy L., Manyong, Victor M., Groot, Hugo de, Javelosa, J., Naher, F, González, C., García C., J.A., Meng, E

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Subjects: “…Malnutrición||malnutrition||má nutrição||malnutrition…”
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