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    <title>Results for "maduramiento"</title>
    <description>Showing 1 - 30 results of 30</description>
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    <item>
      <title>From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown</title>
      <pubDate>Sat, 01 Jan 2022 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace119584</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace119584</guid>
      <author>Campos, Nadia A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Campos, Nadia A.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Determinación de periodos fisiológicos en la maduración y calidad del aceite de piñón blanco (Jatropha curcas L.)</title>
      <pubDate>Sun, 01 Jan 2023 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2393</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2393</guid>
      <author>Garay Montes, Richer</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Garay Montes, Richer</dc:creator>
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    <item>
      <title>AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit</title>
      <pubDate>Sat, 01 Jan 2022 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12537</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12537</guid>
      <author>Perato, Silvia Marisa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Perato, Silvia Marisa</dc:creator>
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    <item>
      <title>The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening</title>
      <pubDate>Sun, 01 Jan 2017 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1653</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1653</guid>
      <author>Pega, Juan Franco</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Pega, Juan Franco</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Multiomics analyses reveal the roles of the ASR1 transcription factor in tomato fruits</title>
      <pubDate>Mon, 01 Jan 2024 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16535</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16535</guid>
      <author>Dominguez, Pia Guadalupe</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Dominguez, Pia Guadalupe</dc:creator>
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    <item>
      <title>Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing</title>
      <pubDate>Mon, 01 Jan 2018 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2061</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2061</guid>
      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening</title>
      <pubDate>Mon, 01 Jan 2018 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2081</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2081</guid>
      <author>Murcia, Mauro German</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Murcia, Mauro German</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Effectiveness of 1-MCP treatments on "Bartlett" pears as influenced by the cooling method and the bin material</title>
      <pubDate>Wed, 01 Jan 2025 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21378</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21378</guid>
      <author>Calvo, Gabriela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Calvo, Gabriela</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Mejora del acondicionamiento de pera mediante recubrimientos comestibles para su comercialización en ultramar = Improvement of the  conditioning of pears by edible coatings for commercialization in the spanish markets</title>
      <pubDate>Wed, 01 Jan 2025 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21562</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21562</guid>
      <author>Alonso, Jesús</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Alonso, Jesús</dc:creator>
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      <title>Sensory evaluation of pears: a useful tool to detect changes in eating quality during ripening</title>
      <pubDate>Wed, 01 Jan 2025 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23797</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23797</guid>
      <author>Raffo Benegas, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Raffo Benegas, Maria Dolores</dc:creator>
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    <item>
      <title>Effects of Retain™ on fruit maturity and fruit set of pear cultivars Williams and Packham's Triumph</title>
      <pubDate>Wed, 01 Jan 2025 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23813</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23813</guid>
      <author>Dussi, María Claudia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Dussi, María Claudia</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit</title>
      <pubDate>Mon, 01 Jan 2018 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2732</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2732</guid>
      <author>Perato, Silvia Marisa</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Perato, Silvia Marisa</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)</title>
      <pubDate>Tue, 01 Jan 2019 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4328</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4328</guid>
      <author>Raffo Benegas, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Raffo Benegas, Maria Dolores</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening</title>
      <pubDate>Tue, 01 Jan 2019 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4770</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4770</guid>
      <author>Bodoira, Romina Mariana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Bodoira, Romina Mariana</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening</title>
      <pubDate>Tue, 01 Jan 2019 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4874</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4874</guid>
      <author>Basanta, Maria Florencia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Basanta, Maria Florencia</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage</title>
      <pubDate>Tue, 01 Jan 2019 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5310</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5310</guid>
      <author>Lombrado, Verónica A.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Lombrado, Verónica A.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications</title>
      <pubDate>Tue, 01 Jan 2019 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5323</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5323</guid>
      <author>Borsani, Julia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Borsani, Julia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle</title>
      <pubDate>Tue, 01 Jan 2019 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6079</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6079</guid>
      <author>Giuffrida, María Lourdes</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Giuffrida, María Lourdes</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes</title>
      <pubDate>Tue, 01 Jan 2019 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6476</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6476</guid>
      <author>Lara, María Valeria</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Lara, María Valeria</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudios fisiológicos en duraznos expuestos a estrés térmico: Efecto de la duración de la exposición a altas temperaturas sobre los cambios en el metabolismo de frutos de durazno cv “Rojo 2”</title>
      <pubDate>Wed, 01 Jan 2020 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA8422</link>
      <guid>https://buscador.una.edu.ni/Record/INTA8422</guid>
      <author>Budde, Claudio Olaf</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Budde, Claudio Olaf</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Source–sink relationships during early crop development influence earliness of sugar accumulation in sugarcane</title>
      <pubDate>Fri, 01 Jan 2021 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA9880</link>
      <guid>https://buscador.una.edu.ni/Record/INTA9880</guid>
      <author>Saez, Julio Victor</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Saez, Julio Victor</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Memorias. Simposio Internacional de Manejo Postcosecha y Perspectivas de Comercialización de Frutas y Hortalizas. Santafé de Bogotá(Colombia), 27-30 Jun 1995.</title>
      <pubDate>Mon, 01 Jan 2018 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA13654</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA13654</guid>
      <dc:format>Memoria</dc:format>
      <dc:date>2018</dc:date>
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    <item>
      <title>Estudio comparativo sobre el comportamiento fisiológico de la maduración de los frutos y la evaluación fisicoquímica y poscosecha, en cuatro variedades de curuba cultivadas en la Granja Tesorito de la Universidad de Caldas</title>
      <pubDate>Mon, 01 Jan 2018 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA17661</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA17661</guid>
      <author>Ceballos Peñaloza, Adela María</author>
      <dc:format>paper</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Ceballos Peñaloza, Adela María</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Investigaciones sobre manejo postcosecha de mango.</title>
      <pubDate>Mon, 01 Jan 2018 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA21066</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA21066</guid>
      <author>Galvis V, J. Antonio</author>
      <dc:format>paper</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Galvis V, J. Antonio</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Recolección de lulo</title>
      <pubDate>Mon, 01 Jan 2018 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA33570</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA33570</guid>
      <author>Ministerio de Agricultura y Desarrollo Rural, Bogotá (Colombia)</author>
      <dc:format>Multimedia</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Ministerio de Agricultura y Desarrollo Rural, Bogotá (Colombia)</dc:creator>
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    <item>
      <title>Control mosca de la fruta lulo</title>
      <pubDate>Mon, 01 Jan 2018 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA33810</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA33810</guid>
      <author>Ministerio de Agricultura y Desarrollo Rural, Bogotá (Colombia)</author>
      <dc:format>Multimedia</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Ministerio de Agricultura y Desarrollo Rural, Bogotá (Colombia)</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Protocolo de almacenamiento y maduración de aguacate cv. Hass (Persea americana Mill.) en Antioquia</title>
      <pubDate>Tue, 01 Jan 2019 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35312</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35312</guid>
      <author>Rodríguez Fonseca, Pablo Emilio</author>
      <dc:format>Libro</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Rodríguez Fonseca, Pablo Emilio</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Pérdidas de sacarosa en el proceso de elaboración de panela</title>
      <pubDate>Tue, 01 Jan 2019 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35480</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA35480</guid>
      <author>García B., Hugo R.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>García B., Hugo R.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Pérdidas de sacarosa en el proceso de elaboración de panela.</title>
      <pubDate>Mon, 01 Jan 2018 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA801</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA801</guid>
      <author>García B., Hugo R.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>García B., Hugo R.</dc:creator>
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      <title>After-ripening effect on seed germination and viability of Cucurbita foetidissima seed</title>
      <pubDate>Wed, 01 Jan 2025 05:33:32 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13096</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE13096</guid>
      <author>Alves Costa, Jose Tarcisco.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Alves Costa, Jose Tarcisco.</dc:creator>
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