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    <title>Results for "lysine"</title>
    <description>Showing 1 - 12 results of 12</description>
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      <title>Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs</title>
      <pubDate>Fri, 01 Jan 2021 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace124109</link>
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      <author>CGIAR Research Program on Maize</author>
      <dc:format>Case Study</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>CGIAR Research Program on Maize</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effects of Nitrogen Fertilizer Treatment and Source and Season on Grain Quality of IR64 Rice</title>
      <pubDate>Mon, 01 Jan 1990 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167583</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace167583</guid>
      <author>Perez, Consuelo M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1990</dc:date>
      <dc:creator>Perez, Consuelo M.</dc:creator>
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      <title>Evaluación de la calidad proteica de recetas típicas del departamento del Cauca, Colombia elaboradas con maíz común y con maíz biofortificado con más lisina y triptófano. Tesis (Ingeniero Agroindustrial)</title>
      <pubDate>Sat, 01 Jan 2011 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace66247</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace66247</guid>
      <author>Imbachí Narváez, P.C.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Imbachí Narváez, P.C.</dc:creator>
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      <title>Effect of soy flour addition and heatprocessing method on nutritional quality and consumer acceptability of cassava complementary porridges</title>
      <pubDate>Sun, 01 Jan 2012 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace80846</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace80846</guid>
      <author>Muoki, Penina Ngusye</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Muoki, Penina Ngusye</dc:creator>
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    <item>
      <title>La torta de algodón en alimentación de cerdos. I. Estudio del nivel de torta de algodón a utilizar en dietas para cerdos y neutralización de sus efectos tóxicos mediante el sulfato de hierro</title>
      <pubDate>Thu, 01 Jan 1970 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace88338</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace88338</guid>
      <author>Moncada Bueno, Alberto</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1970</dc:date>
      <dc:creator>Moncada Bueno, Alberto</dc:creator>
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    <item>
      <title>El maíz de alta lisina en nutrición humana</title>
      <pubDate>Fri, 01 Jan 1971 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace88343</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace88343</guid>
      <author>Pradilla, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1971</dc:date>
      <dc:creator>Pradilla, A.</dc:creator>
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    <item>
      <title>Registration of Obatanpa Gh" maize"</title>
      <pubDate>Sun, 01 Jan 2006 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace91383</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace91383</guid>
      <author>Badu-Apraku, Baffour</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Badu-Apraku, Baffour</dc:creator>
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      <title>Análisis composicional cuanti-cualitativo de los macronutrientes del grano de híbridos de maíz con valor mejorado (VEC) desarrollados para la industria alimentaria argentina</title>
      <pubDate>Sun, 01 Jan 2017 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1175</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1175</guid>
      <author>Corcuera, Víctor Raúl</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Corcuera, Víctor Raúl</dc:creator>
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      <title>Contenido de proteína, lisina y potasio en grano de trigo en función de época de siembra y cultivar</title>
      <pubDate>Wed, 01 Jan 2025 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12856</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE12856</guid>
      <author>Barriga B., Patricio</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Barriga B., Patricio</dc:creator>
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      <title>Evaluación del valor nutritivo de subproductos del camarón en la alimentación de pollos</title>
      <pubDate>Wed, 01 Jan 2025 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13065</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE13065</guid>
      <author>Jarquin, R.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Jarquin, R.</dc:creator>
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      <title>Notas y comentarios</title>
      <pubDate>Wed, 01 Jan 2025 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13390</link>
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      <dc:format>Otro</dc:format>
      <dc:date>2025</dc:date>
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    <item>
      <title>Vaccinerad hangris : optimal lysinhalt?</title>
      <pubDate>Sun, 01 Jan 2017 13:22:09 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10677</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU10677</guid>
      <author>Lundahl, Louise</author>
      <dc:format>H2</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Lundahl, Louise</dc:creator>
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