Search Results - "low income groups"

Consumption of food away from home in low- and middle-income countries: a systematic scoping review by Landais, Edwige, Miotto-Plessis, Mathilda, Béné, Christophe, Maitre d’Hôtel, Elodie, Tuyet Truong, Mai, Somé, Jérome W., Verger, Eric O.

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Significant economic impacts due to COVID-19 and falling remittances in Myanmar by Diao, Xinshen, Wang, Michael

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JEEViKA Multisectoral Convergence Initiative in Bihar: Engaging women’s groups to improve nutrition: Summary report by Gupta, Shivani, Kumar, Neha, Menon, Purnima, Pandey, Shinjini, Raghunathan, Kalyani

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Demand for healthier and higher-priced processed foods in low-income communities: Experimental evidence from Mexico City by Dominguez-Viera, Marcos E., Berg, Marrit van den, Donovan, Jason A., Pérez Luna, Miriam E., Ospina Rojas, Diana, Handgraaf, Michel

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Conflict and agricultural productivity: Evidence from Myanmar by Myanmar Agriculture Policy Support Activity

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Building resilience through financial inclusion: A review of existing evidence and knowledge gaps by Moore, Danielle, Niazi, Zahra, Rouse, Rebecca, Kramer, Berber

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Bringing hope, improving lives by Zeigler, R.S.

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Strengthening the economic sustainability of community seed banks. A sustainable approach to enhance agrobiodiversity in the production systems in low-income countries by Falcis, Eleonora de, Gauchan, Devendra, Nankya, Rose, Martínez Cotto, Sergio, Jarvis, Devra I., Lewis, Laura, Santis, Paola de

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Assessing the hidden burden and costs of COVID-19 pandemic in South Asia: Implications for health and well-being of women, children and adolescents by Owais, Aatekah, Rizvi, Arjumand, Jawwad, Muhammad, Horton, Susan, Das, Jai K., Merritt, Catherine, Moreno, Ralfh, Asfaw, Atnafu G., Rutter, Paul, Nguyen, Phuong Hong, Menon, Purnima, Bhutta, Zulfiqar A.

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Phasing out energy subsidies as part of Egypt’s economic reform program: Impacts and policy implications by Breisinger, Clemens, Mukashov, Askar, Raouf, Mariam, Wiebelt, Manfred

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Can better governance improve food security? An assessment of the public food distribution system in Odisha, India by Kumar, Anjani, Parappurathu, Shinoj, Babu, Suresh Chandra, Joshi, Pramod Kumar

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The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam by Vuong, Vy Thao, Fiorella, Kathryn J., Jones, Andrew D., Thi Trinh, Huong, Khoury, Colin K., Huynh, Tuyen, Hoang, Ky The, Nguyen, Kien Tri

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Value chains to improve diets: Diagnostics to support intervention design in Malawi by Gelli, Aulo, Donovan, Jason, Margolies, Amy, Aberman, Noora-Lisa, Santacroce, Marco, Chirwa, Ephraim W., Henson, Spencer, Hawkes, Corinna

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Food price shocks and diets among poor households in Egypt by Abay, Kibrom A., Karachiwalla, Naureen, Kurdi, Sikandra, Salama, Yousra

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Promising indicators for effectively targeting the poor in Myanmar by Myanmar Agriculture Policy Support Activity

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Assessing the toll of COVID-19 lockdown measures on the South African economy by Arndt, Channing, Gabriel, Sherwin, Robinson, Sherman

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Household shocks and consumption smoothing: Evidence from Northern Bangladesh by Bakhtiar, M. Mehrab, Rabbani, Atonu

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Pulses for nutrition in India: Changing patterns from farm to fork by Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

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Insurance opportunities against weather risks for smallholder farmers in Africa by Ceballos, Francisco, Ulimwengu, John M., Makombe, Tsitsi, Robles, Miguel

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Climate action by Hafeez, Mohsin, Rana, Abdul Wajid, Ringler, Claudia

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