Search Results - "local food"

Local food markets by Lindström, Heléna

“…There has been an increased interest for local food in Sweden, which has led to governmental plans to support and increase the Swedish local and small-scale production. …”
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International investment and local food security by Speller, William

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Sense and nonsense of localized food systems by De Carlo, Lotta Allegra

“…Purpose: Foods from localized food system approaches have become increasingly popular in recent years. …”
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Investment: International investment and local food security by Zhan, James, Mirza, Hafiz, Speller, William

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Initiatives to establish local food systems in Sweden by Engström, Ida

“…This study aims to explore contemporary initiatives to establish local food systems in Sweden. How and why people take initiatives to establish local food systems are investigated. …”
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Local food markets, healthy diets, and climatic shocks in Africa by Assefa, Thomas, Berhane, Guush, Headey, Derek D., Abay, Mehari H.

“…Local food markets play crucial roles in promoting dietary diversity and improving nutritional outcomes in poor rural communities. …”
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Understanding local food systems in South Asia: An assessment approach and design by Gupta, Manavi, Kishore, Avinash, Scott, Samuel P., Chakraborty, Shreya, Chellattan, Prakashan Veettil, Choudhury, Samira, Krupnik, Timothy J., Kumar, Neha, Neupane, Sumanta, Patwardhan, Sharvari, Sununtnasuk, Celeste, Urfels, Anton, Menon, Purnima

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The implications of gender inclusive policies in climate resilience and local food systems by Kuira, Mary, Mugo, Mumbi

“…With a focus on the intersection between women’s rights and climate adaptation in order to better support sustainable and equitable resource management, agricultural production and access to markets, the program took the initiative of mapping the gender policy issues in climate resilience and local food systems in four implementing counties in Kenya (Nakuru, Baringo, Kitui and Laikipia). …”
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Strengthening local food production and trade in the Caribbean: Stories from the field by Pye-Smith, Charlie

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Digitalisering av gårdsbutiken : en fallstudie av Local Food Nodes by Engvall, Hanna, Gustafsson, Ylva

“…Nya intressen och önskemål från samhället har mynnat ut i utvecklandet av Local Food Nodes som utgör ett exempel på social innovation. …”

Cluster building and logistics network integration of local food supply chain by Bosona, Techane G.

“…This situation not only has increased emissions of greenhouse gases but also has reduced the relationship between local food producers and consumers, affecting local food producers, their environment and culture. …”
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New ways to distribute food : REKO-rings in Sweden by Daving Götberg, Louise

Subjects: “…local food system…”

Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems by Ickowitz, A., Powell, B., Rasmussen, L.V., Rhemtulla, Jeanine M.

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Local Food Systems in Cambodia, Myanmar, and the Philippines: Perspective from the Local Communities by Espino, Apple, Monville-Oro, Emilita, Barbon, Wilson John, Ruba, Christine Dianne, Gummadi, Sridhar, Gonsalves, Julian Francis

“…This study examined the national food systems of Cambodia, Myanmar, and the Philippines and the local food systems of complementary Climate-Smart Villages: Chhouk, Htee Pu, and Himbubulo Weste. …”
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Jacob Van Etten on Vulnerability, climate change adaptation and local food systems by CGIAR Research Program on Climate Change, Agriculture and Food Security

“…Vulnerability, climate change adaptation and local food systems Presentation by Jacob Van Etten from Bioversity International at the seminar on Closing the gender gap in farming under climate change held 19 March 2015 in Paris. …”
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Local foods and markets support conservation of Garcinia fusca L. in Sisaket Province, Thailand by Hom, S., Lamers, H., Yoovatana, M., Nimkingrat, T., Somsri, S., Sthapit, B.

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Myanmar local food systems in a changing climate: Insights from multiple stakeholders by Thant, Phyu Sin, Espino, Apple, Soria, Giulia, Myae, Chan, Rodríguez, Edgar, Barbon, Wilson John

“…Climate change negatively impacted farming and agricultural practices and disrupted the input supply of the local food systems. The role of intermediaries such as traders and consolidators is critical in the supply and distribution of food in the Central Dry Zone. …”
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Exploring school food provision programs and links to local foods in Pacific Island countries by Perry, J., Horsey, B., Raneri, Jessica, Hunter, Danny, O’Connor, S., Hyland-Wood, M., Casey, E., Burkhart, S.

“…A variety of school food provision activities were identified, including school feeding programs (n = 16, of varying scale), programs covering both school feeding and school gardens (n = 2), school garden programs (n = 12), and other school food provision activities (n = 4, including taste/sensory education, food waste reduction, increasing canteen capacity for local foods, supply chain distribution between local agriculture and schools). …”
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Using innovative and participatory methods to capture the contribution of local food biodiversity in the diet in Vietnam by Raneri, Jessica Evelyn, Kennedy, G., Lachat, Carl, Le, N., Hoang, K., Nguyen, S.

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The role of agrobiodiversity in local food systems and diets: a case study from Vietnam by Raneri, Jessica Evelyn, Kennedy, G., Lachat, Carl

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