Search Results - "livestock"

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  1. Assessing Tn5 and sleeping beauty for transpositional transgenesis by cytoplasmic injection into bovine and ovine zygotes by Bevacqua, Romina Jimena, Fernández y Martin, Rafael, Canel, Natalia Gabriela, Gibbons, Alejandro Eduardo, Texeira, D.I.A., Lange, F., Vans Landschoot, Geraldina, Savy, Virginia, Briski, Olinda, Hiriart, María Inés, Grueso, Esther, Ivics, Zoltán, Taboga, Oscar Alberto, Kues, Wilfried A., Ferraris, S.R., Salamone, Daniel Felipe

    Published 2017
    “…In this work, Tn5 and Sleeping Beauty (SB) transposon systems were evaluated for transgenesis by simple cytoplasmic injection in livestock zygotes. In the case of Tn5, the transposome complex of transposon nucleic acid and Tn5 protein was injected. …”
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  2. Patterns and processes of mycobacterium bovis evolution revealed by phylogenomic analyses by Patané, José S.L., Martins Jr, Joaquim, Castelão, Ana Beatriz C., Nishibe, Christiane, Montera, Luciana, Bigi, Fabiana, Zumarraga, Martin Jose, Cataldi, Angel Adrian, Fonseca Junior, Antônio, Roxo, Eliana, Osório, Ana Luiza Alves Rosa, Jorge, Klaudia dos Santos Goncalves, Thacker, Tyler C., Almeida, Nalvo Franco, Araujo, Flabio Ribeiro de, Setubal, Joâo C.

    Published 2020
    “…Mycobacterium bovis is an important animal pathogen worldwide that parasitizes wild and domesticated vertebrate livestock as well as humans. A comparison of the five M. bovis complete genomes from the United Kingdom, South Korea, Brazil, and the United States revealed four novel large-scale structural variations of at least 2,000 bp. …”
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  3. Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment by Menéndez, Ana Bernardina, Calzadilla, Pablo Ignacio, Sansberro, Pedro Alfonso, Espasandin, Fabiana Daniela, Gázquez, Ayelén, Bordenave, Cesar Daniel, Maiale, Santiago Javier, Rodríguez, Andrés Alberto, Maguire, Vanina Giselle, Campestre, Maria Paula, Garriz, Andrés, Rossi, Franco Rubén, Romero, Fernando Matias, Solmi, Leandro, Salloum, María Soraya, Monteoliva, Mariela Ines, Debat, Humberto Julio, Ruiz, Oscar Adolfo

    Published 2020
    “…On other hand, the family Leguminosae constitutes an economically and ecologically key botanical group for humans, being also regarded as the most important protein source for livestock. This review presents the profuse evidence that relates changes in PAs levels during responses to biotic and abiotic stresses in model and cultivable species within Leguminosae and examines the unreviewed information regarding their potential roles in the functioning of symbiotic interactions with nitrogen-fixing bacteria and arbuscular mycorrhizae in this family. …”
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  4. Impact of bush fire on grazing behaviour of herbivores in Masai Mara by Wagner, Maria

    Published 2008
    “…Fire is commonly used in African savannas to remove long, dry, low-nutritious grass and generate fresh grass, both for livestock and wildlife. Since different herbivore species have different demands on amount and quality of biomass, bush fires might change the composition of the herbivore community. …”
    L3
  5. Tick-borne diseases in Tajikistan by Gralén, Birgitta

    Published 2009
    “…Tick-borne diseases (TBDs) directly and indirectly cause a significant reduction in income and hamper the growth of the whole agricultural sector, which is especially serious in livestock dependent systems. Due to difficulties in estimating income losses caused by TBDs these problems are often neglected. …”
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    Otro
  6. Effects of shade, water and species mix on perennial ryegrass and red clover competition by Lissbrant, Sofia

    Published 2005
    “…A silvopasture system is an agroforestry system specifically designed for the production of trees, tree products, forage for grazing and livestock. Research has shown that silvopasture systems can be an environmentally and economically feasible alternative to traditional land uses. …”
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  7. The environmental performance of Swedish food production : an analysis of agri-environmental indicators by Behaderovic, Danira

    Published 2018
    “…The overall high performance of Swedish food production is mainly explained by low nutrient inputs and low livestock densities in Sweden, compared to the other countries in this study. …”
    H3

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