Resultados de búsqueda - "life"

Las estrategias productivas desarrolladas por los productores ganaderos familiares para mantenerse en el contexto actual, el caso de sistemas de cría bovina en el norte de la Cuenc... por Huinca, Dante Eduardo

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Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership por Boulay, Anne-Marie, Drastig, Katrin, Amanullah, Chapagain, Ashok, Charlon, Veronica, Civit, Bárbara María, DeCamillis, Camillo, Souza, Marlos De, Hess, Tim, Hoekstra, Arjen Y., Ibidhi, Ridha, Lathuillière, Michael J., Manzardo, Alessandro, McAllister, Tim, Morales, Ricardo A., Motoshita, Masaharu, Palhares, Julio Cesar Pascale, Pirlo, Giacomo, Ridoutt, Brad, Russo, Valentina, Salmoral, Gloria, Singh, Ranvir, Vanham, Davy, Wiedemann, Stephen, Weichao, Zheng, Pfister, Stephan

“…This process resulted for the first time in an international consensus on water use assessment, including both the life-cycle assessment community with the water scarcity footprint and the water management community with water productivity metrics.…”
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Voltammetric Quantification of Paraquat and Glyphosate in Surface Waters por Alza-Camacho, William Roberto, García-Colmenares, José Mauricio, Chaparro-Acuña, Sandra Patricia

“…The indiscriminate use of pesticides on crops has a negative environmental impact that affects organisms, soil and water resources, essential for life. Therefore, it is necessary to evaluate the residual effect of these substances in water sources. …”
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Technological surveillance of aromatic species: from research to the consolidation of the productive chain in Colombia por Tofiño Rivera, Adriana Patricia, Ortega Cuadros, Mailen, Melo Ríos, Aslenis, Mier Giraldo, Helen Jhoana

“…The global trend in the field of patents has increased, whose main focus is: “Current needs of life”. This technological surveillance gives an overview of developments and trends in research and technological development in different subject areas within the aromatic plants, besides identifying possible allied research and the scientific production trends over time.…”
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Guía para la toma de muestras y la identificación de plagas y enfermedades en abejas Apis mellifera: identificación y toma de muestras en apiarios por Numa Vergel, Stephanie Johana, Gómez Vargas, Yolanda, Cepeda Granados, Mónica, Santos Díaz, Adriana Marcela

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El mito de los minerales protegidos por Pérez P., Carlos Alberto

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Elementos clave para la sostenibilidad financiera del Programa Bosques de Perú: lecciones aprendidas de Costa Rica, México y Ecuador por Espiritu Tello, Estela M.

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Prevalence and risk factors for BVDV in goats and cattle in and around Gaborone, Botswana por Lysholm, Sara

“…These persistently infected individuals (PI) are of particular epidemiologic interest since they shed virus in large concentrations in all their bodily secretions throughout their life. Risk factors for disease transmission include, but are not limited to, herd size, animal trade and grazing on communal pastures. …”

"Biologisk mångfald skapas inte på asfalten inne i Uppsala" por Hillerius, Matilda

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Nutritional ecology of roe deer (Capreolus capreolus L.) and fallow deer (Dama dama L.) por Rautiainen, Heidi

“…As such, different individuals may select particular amounts or proportion they consume based on stomach anatomy, metabolic rate, body size, physical states and life history. Understanding adaptations to different forage is therefore an important part of our understanding of nutritional ecology of herbivores, especially in temperate climate where herbivores adapt both physiologically and behaviorally to seasonal variations in order to meet their nutritional requirements. …”
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Alfaxalon för anestesi hos katt por Bergman, Caroline

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Toxocara canis, prevalens hos hund och människa samt behandlingsrekommendationer hos valpar por Grape, Cajsa

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Engagerade ungdomar por Dahl, Camilla, Karlsson, Camilla

“…The consumption and energy use in today's society contributes to the on-going climate change that creates a debt of life quality for future generations (www, DN, 2007, a). …”
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Svenska mejerier stärker positionerna por Sallén, Josephine

“…The difference between the two alternatives is the pasteurization process, which leads to an extended shelf life. The amount of added vitamins is in accordance with the recommendations from the National Food Administration. …”
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Migration och vegetationsupptag av radiocesium i åkermark por Strömqvist, Anna

“…The accident in 1986 at the nuclear power station in Chernobyl, Ukraine, dispersed radioactive cesium over large areas of Europe. The half life of 137Cs is 30 years and this radionuclide also behaves like potassium, which means that it can easily be taken up by the vegetation or be adsorbed in to the structure of clays, principally illitic clays. …”
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Förändring av radiocesiumtillståndet i jordbruksgrödor i Gävleborgs, Västmanlands och Uppsala län efter Tjernobylolyckan samt en fallstudie med stallbalansberäkningar på en mjölkgå... por Olsson, Johanna

“…The greatest attention was given to 137Cs because of its relative long physical half life of about 30 years. 137Cs will be present in nature for more than 100 years before it has vanished completely. …”
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Förändring av rädslans rum por Dunker, Kristina

“…Many groups in our society experience fear in their everyday life but this project has focus on women's fear. …”
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Rätten till Norrland por Oskarsson, Johan, Busk, Martin

“…The Lappish people had developed a different organisation in the interior parts of northern Sweden which was adapted to their own life conditions. Several family groups formed collectives with the aim of making hunting more effective to secure their survival. …”
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Kundrelationer på Internet : en utveckling av Skandias webbplats por Skoglund, Malin

“…The company offers traditional life assurance, unit-linked insurance, private healthcare insurance and banking services. …”

Public Plays por Starck, Tobias, Stjernfeldt, Evelina, Wallby, Klara

“…Healthy people do good at work and in social life, thus an active lifestyle leads to economical and social sustainability. …”
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