Search Results - "levaduras"

Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico by Lerena, María Cecilia, Rojo, Cecilia, Sturm, Maria Elena, Massera, Ariel Fernando, Mercado, Laura Analia, Combina, Mariana

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Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts by Kessi Pérez, Eduardo Ignacio, Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María Eugenia, Sari, Santiago Eduardo, Cuello, Raúl Andrés, Ciklic, Ivan Francisco, Rojo, Cecilia, Combina, Mariana, Araneda, Cristián, Martínez, Claudio

Subjects: “…Levadura de Vino…”
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Podredumbre ácida de los racimos Levaduras y bacterias acéticas by Rodriguez Romera, Mariela Carmen

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Brewer’s yeast, Saccharomyces cerevisiae, enhances attraction of two invasive yellowjackets (Hymenoptera: Vespidae) to dried fruit and fruit powder by Babcock, Tamara, Gries, Regine, Borden, John, Palmero, Luis, Mattiacci, Analia, Masciocchi, Maite, Corley, Juan Carlos, Gries, Gerhard

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Commercial yeast inoculation effect on kinetic and microbiology of fermentative process and its relation to the sensorial quality of wine. A preliminary studi in patagonian Pinot N... by Curilén, Yolanda Leticia, Barda, Nora Beatriz, Barbagelata, Raúl Jorge, Bravo Ferrada, Bárbara Mercedes, Gallina, Mario Fabian, Semorile, Liliana Carmen, Caballero, Adriana Catalina

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Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing by Rojo, María Cecilia, Cristiani, M., Szerman, Natalia, Gonzalez, M.L., Lerena, María Cecilia, Mercado, Laura Analia, Combina, Mariana

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Control biológico de fitopatógenos: práctica de laboratorio y campo. by García, P.G., Hio Perdomo, Juan Climaco, Ebratt Ravelo, Everth Emilio, Pérez Cardona, Olga Yaneth, Cotes Prado, Alba Marina

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Diseminación de cepas de Brettanomyces bruxellensis en bodega durante la conservación en barricas by Sturm, Maria Elena, Chimeno, Selva Valeria, Gonzalez, Magali Lucia Rosa, Lerena, María Cecilia, Massera, Ariel Fernando, Mercado, Laura Analia, Combina, Mariana

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Análisis funcional y estructural de las proteínas que componen el viroplasma del Virus del Mal de Río Cuarto. Desarrollo de estrategias biotecnológicas para el diagnóstico y contro... by Monti, Demián Esteban

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Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina by Nally, María Cristina, Pesce, Virginia Mercedes, Maturano, Yolanda Paola, Muñoz, Claudio Javier, Combina, Mariana, Toro, María Eugenia, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio

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Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares by Chimeno, Selva Valeria

Subjects: “…Levadura de Vino…”
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Evaluation of the stability of granulated prototypes based on a Colombian yeast strain of Meyerozyma uilliermondii and oregano essential oil by Castillo Saldarriaga, Carlos, Céspedes Ochoa, Elizabeth, Gómez Álvarez, Martha Isabel

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Desarrollo de una formulación granular base para el control biológico de las hormigas forrajeras (Atta spp.) by Herrera Salazar, E.E.

Subjects: “…LEVADURA…”
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Development of a granular base formulation for the biological control of leaf cutting ants (Atta ssp.) by Herrera Salazar, Ena E.

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Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines by Massera, Ariel Fernando, Soria, Adriana, Catania, Carlos, Krieger, Sibylle, Combina, Mariana

Subjects: “…Levadura de Vino…”
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Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina by Mercado, Laura Analia, Sturm, Maria Elena, Rojo, Maria Cecilia, Ciklic, Ivan Francisco, Martínez, Claudio, Combina, Mariana

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Vino bretado: ¿complejo o defectuoso? Límite entre su aceptación y su rechazo desde una perspectiva de gestión de la calidad by Aruani, Carla, Coria, Carolina, Damiani, Beatriz, Sari, Santiago Eduardo, Santos, Belen

Subjects: “…Levadura…”
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Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species by Nally, María Cristina, Pesce, Virginia Mercedes, Maturano, Yolanda Paola, Toro, María Eugenia, Combina, Mariana, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio

Subjects: “…Levadura…”
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Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sari, Santiago Eduardo, Ciklic, Ivan Francisco, Mercado, Laura Analia, Jofre, Viviana Patricia, Combina, Mariana

Subjects: “…Levadura de Vino…”
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Levaduras nativas como aditivos funcionales para mejorar la nutrición de monogástricos y rumiantes en condiciones tropicales by Ariza N., Claudia, Mayorga Mogollon, Olga Lucia, Afanador Téllez, Germán, Martín, M., Elizabeth, Castro M., Marilce, Sánchez L., Dora, Moreno M., Angélica, Manovacia M., Patricia, Rodríguez A., Diego, López, Natalia, Ospina B., Carlos A., Cotes Prado, Alba Marina, Barahona Rosales, Rolando

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