Search Results - "levaduras"

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions by Combina, Mariana, Perez Torrado, Roberto, Tronchoni, Jordi, Belloch, Carmela, Querol, Amparo

Subjects: “…Levadura…”
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Yeast derivatives and wheat germ in the adult diet modulates fecundity in a tephritid pest by Goane, Lucía, Pereyra, P. M., Castro, F., Ruiz, María Josefina, Juárez, María Laura, Segura, Diego Fernando, Vera, María Teresa

Subjects: “…Extractos de Levadura…”
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Estudo da decomposicao da polpa do café a 45 grados centígrados através do uso de microorganismos isolados da polpa by Tauk, S.M

Subjects: “…LEVADURA…”
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Comparación de dos métodos de resinación en Pinus oocarpa Schiede, P. montezumae Lambert y P. pseudostrobus Lindl., en la cuenca alta del río Chixoy, Guatemala by López Rucuch, Rigoberto

Subjects: “…LEVADURA…”
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Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits by Pesce, Virginia Mercedes, Nally, María Cristina, Carrizo, Gabriela P., Rojo, Maria Cecilia, Perez, Beatriz Alida, Toro, Maria Eugenia, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio

Subjects: “…Levadura…”
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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Esteve Zarzoso, Braulio, Nally, María Cristina, Lerena, Marí­a Cecilia, Toro, Maria Eugenia, Vazquez, Fabio, Combina, Mariana

Subjects: “…Levadura…”
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Yeast and yeast‐like fungi associated with dry indehiscent fruits of Nothofagus nervosa in Patagonia, Argentina by Fernandez, Natalia Verónica, Mestre, María Cecilia, Marchelli, Paula, Fontenla, Sonia Beatriz

Subjects: “…Levadura…”
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Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

Subjects: “…Levadura de Vino…”
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Selección de levaduras antagonistas para el control de Botrytis en la mora by Acosta Peña, Marcia Catalina, Bermúdez Díaz, Maritza Alejandra, Zapata Narváez, Jimmy Alexander

Subjects: “…Levadura…”
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Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions by Ponsone, Marí­a Lorena, Nally, Maria Cristina, Chiotta, María Laura, Combina, Mariana, Kohl, Jürgen, Chulze, Sofia Noemí

Subjects: “…Levadura…”
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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

Subjects: “…Levadura de Vino…”
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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance by Sanchez, Maria Laura, Chimeno, Selva Valeria, Mercado, Laura Analia, Ciklic, Ivan Francisco

Subjects: “…Levadura de Vino…”
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Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva by Rojo, Cecilia, Rodriguez Gomez, Francisco, Torres Palazzolo, Carolina Andrea, Ponsone, María Lorena, Massera, Ariel Fernando, Mercado, Laura Analia, Arroyo Lopez, Francisco Noe, Combina, Mariana

Subjects: “…Levadura…”
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Insights into the lemon (Citrus limon) epiphytic microbiome: impact of the biocontrol yeast Clavispora lusitaniae 146 by Rasuk, Maria Cecilia, Irazoqui, Jose Matias, Perez, Maria Florencia, Pereyra, Martina María, Sineli, Pedro Eugenio, Poehlein, Anja, Daniel, Rolf, Dib, Julian Rafael

Subjects: “…Levadura…”
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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo

Subjects: “…Levadura…”
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Desarrollo de prototipos de bioplaguicida a base de la levadura Rhodotorula glutinis LvCo7 para el control de Botrytis cinera en mora by Uribe Gutiérrez, Liz Alejandra, Bolaños Almeida, Almeida, Carol Andrea, Zapata Narváez, Jimmy Alexander, Gómez Álvarez, Martha Isabel, Villamizar Rivero, Laura Fernanda

Subjects: “…Levadura…”
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Eficiencia de dos prototipos de bioplaguicida a base de R. glutinis cepa LvCo7 y un bioplaguicida a base de T. Koningiopsis cepa Th003 en el control de B. cinera en cultivos de mor... by Cotes Prado, Alba Marina, Zapata Narváez, Jimmy Alexander

Subjects: “…Levadura…”
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Levaduras en alimentación animal. by Zuluaga Londoño, Carlos O.

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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

Subjects: “…Levadura de Vino…”
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Valorización de variedades criollas de uvas mediante un abordaje microbiológico by Becerra, Lucia Maribel, Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Sturm, Maria Elena, Combina, Mariana, Mercado, Laura Analia

Subjects: “…Levadura…”
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